Regulaciones de seguridad alimentaria de Florida
Food Manager needs to be present when four or more employees are present onsite. Check with local health department for county specific requirements. Food workers must complete training within 60 días of beginning work.
Food workers must have training specific to their responsibilities. If a food worker is responsible for food preparation, he or she must know the safe methods of storage, cleaning, prep etc.
Certificación de administrador de alimentos
Required – Minimum one certified manager per facility. One per shift if 4 or more employees. If a food manager resigns, the establishment has 90 dias to find a replacement or get someone else certified. Food managers do not need to go through food worker training.
Certificación de manipulador de alimentos
Must take a Florida approved Food Handler Course if job requires food preparation, display or storage. Local requirements could vary, check with local health department. Required state approved course: 2 horas.
Costo
Check with certified food handler course providers.
Renovación de Certificación
Gerente de Alimentos – 5 años; Manipulador de alimentos- 3 años.
Cursos aprobados
State approved food handler courses aquí. Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training approved for Food Managers.
Opciones aprobadas
Centros de pruebas presenciales, en línea o Pearson. Consulte con su departamento de salud local para obtener la información más actualizada.
Notas especiales y excepciones
Food workers need to complete training that does not include a written exam.
Recursos adicionales
For additional information, visit Florida Department of Health resources:
Guía de estudio para manipuladores de alimentos
Division of Hotels and Restaurants
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