What are the Requirements for Food Safety in Honolulu County in Hawaii?
1. All food establishments must obtain a valid Food Service Permit from the Department of Environmental Health, Honolulu County, before commencing operations.2. All food establishments must maintain a valid Sanitation/Safety Certificate issued by the local health department or a nationally recognized certification program.
3. Employees must be properly trained in food safety and health regulations and must practice proper hygiene.
4. Appropriate temperature control must be maintained for all food items.
5. Food items must be stored and handled in a manner to prevent contamination.
6. Food establishments must use appropriate utensils for food preparation and handling.
7. Adequate handwashing facilities must be provided and used by all employees.
8. All surfaces, equipment, and utensils must be cleaned and sanitized at least once a day.
9. All food establishments must have an approved HACCP plan in place to address potential food safety hazards.
What are the Steps to Obtain a Food Safety License or Certification in Honolulu County in Hawaii?
1. Complete an approved food safety training program: All food handlers in Honolulu County must complete a food safety training program that is approved by the State of Hawaii Department of Health (HDOH) and the Honolulu County Department of Environmental Health (DEH).2. Pass a food safety exam: All food handlers must pass a food safety exam administered by the HDOH or DEH.
3. Purchase a food safety license: The Honolulu County DEH will issue a license to an individual who has completed the approved training and passed the exam.
4. Renew your license: Food safety licenses must be renewed every two years to remain valid.
How Much does it Cost to Obtain a Food Safety License or Certification in Honolulu County in Hawaii?
The cost of obtaining a food safety license or certification in Honolulu County, Hawaii varies depending on the type of license or certification being sought. Generally, fees range from $75-$250, depending on the type and complexity of the license or certification. It is important to contact the relevant county or state office to get an exact amount.Who Regulates Food Safety in Honolulu County in Hawaii?
The Hawaii Department of Health is responsible for regulation and enforcement of food safety standards in Honolulu County, Hawaii.Do You Need a Food Handlers License in Honolulu County in Hawaii?
Yes. The State of Hawaii requires food handlers who work in establishments that serve, store, or prepare food to obtain a valid food handler’s license. This requirement applies to Honolulu County and all other counties in the state.How Long Does a Food Handlers License Last in Honolulu County in Hawaii?
The Food Handlers License in Honolulu County, Hawaii is valid for three years.Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Honolulu County in Hawaii?
Yes. According to the State of Hawaii Department of Health, all food service employees in Honolulu County must obtain a valid Hawaii Food Handlers License.Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Honolulu County in Hawaii?
Yes, in Honolulu County, Hawaii, all food handlers are required to obtain a food handler’s license. This includes waiters and waitresses who work in restaurants.Do You Need a Food Manager Certification in Honolulu County in Hawaii?
Yes, if you plan to work as a food manager in Honolulu County, Hawaii, you must have a food manager certification. All food managers must obtain a valid Hawaii Food Safety Manager Certificate. To obtain a certificate, individuals must complete approved Food Safety Manager Training and pass an approved food safety managerial examination.Is Servsafe Required in Honolulu County in Hawaii?
Yes, Servsafe is required in Honolulu County in Hawaii. The Hawaii Department of Health requires that all food service establishments have at least one employee to complete the ServSafe Food Protection Manager Certification Program.What Permits do You Need for a Food Truck in Honolulu County in Hawaii?
1. A Certificate of Public Convenience and Necessity (CPCN): This is a document from the Hawaii Public Utilities Commission that grants permission to operate a mobile food business.2. A Business License: This is required by the City and County of Honolulu to operate any type of business in the area.
3. Health Permit: All food service establishments must possess a valid health permit from the Hawaii State Department of Health before they can begin operation.
4. Vehicle Registration: All vehicles used to transport food must be registered with the Honolulu County Vehicle Registration Office.
5. Fire System Permit: This permit is required to install and use any type of fire prevention or suppression system in a mobile food unit.
6. Mechanical Inspection: All vehicles used to transport food must pass an annual mechanical inspection conducted by the Department of Transportation.
7. Parking Permit: All mobile food businesses must have a valid parking permit from the City and County of Honolulu before they can begin operating in any location.
What Permits do You Need for a Restaurant in Honolulu County in Hawaii?
1. General Excise Tax License: All businesses operating in Honolulu County, Hawaii must obtain a General Excise Tax (GET) license from the Hawaii Department of Taxation.2. Liquor License: Restaurants selling alcoholic beverages must obtain a liquor license from the Honolulu Liquor Commission.
3. Certificate of Occupancy: This document will be issued by the Honolulu Department of Planning and Permitting after an inspection of the restaurant premises.
4. Food Permit: Restaurants serving food must obtain a food permit from the Honolulu Department of Health.
5. Sign Permit: In Honolulu County, signs that are larger than 6 square feet must have prior approval from the City and County of Honolulu Department of Planning and Permitting.
6. Zoning Permit: Depending on the planned restaurant activities, you may need to submit a zoning permit application to the City and County of Honolulu Department of Planning and Permitting.
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