North Carolina Food Safety Regulations
Person in Charge must be a Certified Food Manager and present during food service hours.
Food Manager Certification
Required.
Food Handler Certification
Strongly suggested. Not mandatory.
Cost
Check with your local department of health.
Certification Renewal
Food Manager – 5 years; Food Handler – 5 years.
Approved Courses
Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training
Approved Options
Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.
Additional Resources
For additional information, visit North Carolina Department of Health resources:
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