Author: Cynthia Chow

1. What are the temperature requirements for storing refrigerated food in a food service establishment in Michigan? In Michigan, the temperature requirements for storing refrigerated food in a food service establishment must be maintained at 41°F (5°C) or below. This Read More …

1. What are the Kansas state regulations and guidelines for safe food handling and storage? In Kansas, the Department of Agriculture’s Food Safety and Lodging program oversees regulations and guidelines for safe food handling and storage. Some key requirements include: Read More …

1. What are the regulations for food handling and storage in Idaho? In Idaho, food handling and storage are regulated by the Idaho Department of Health and Welfare, specifically the Division of Health. The regulations in Idaho follow the guidelines Read More …

1. What are the regulations for food handling in Arkansas? In Arkansas, food handling regulations are governed by the Arkansas Department of Health’s Food Protection Program. These regulations are in place to ensure the safety of food and protect consumers Read More …

1. What are the food safety regulations in Wyoming for food handling establishments? In Wyoming, food safety regulations for food handling establishments are governed by the Wyoming Department of Agriculture and local health departments. Here are some key regulations that Read More …

1. What are the key guidelines for proper food handling in Puerto Rico? Key guidelines for proper food handling in Puerto Rico include: 1. Temperature Control: Ensuring that hot foods are kept hot (above 140°F) and cold foods are kept Read More …

1. What are the most common food allergens in Utah? The most common food allergens in Utah align with the top allergens nationwide, which are often referred to as the “Big 8. This includes: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Read More …

1. What are the most common food allergens in Oklahoma that businesses need to be aware of? The most common food allergens that businesses in Oklahoma need to be aware of are similar to those across the United States. These Read More …

1. What are the common food allergens that must be declared on labels in Louisiana? In Louisiana, there are eight major food allergen categories that must be declared on food labels to ensure the safety of consumers with allergies. These Read More …

1. What is the importance of allergen management in food establishments in Iowa? Allergen management in food establishments in Iowa is of paramount importance due to several reasons: 1. Compliance with regulations: Iowa follows the Food Code and other state Read More …