Author: John Ma

1. What are the New York requirements for food handler certifications in restaurants? In New York, all food service establishments are required to have at least one certified food protection manager on staff who has successfully completed an accredited food Read More …

1. What are the New Mexico requirements for food handler certifications in restaurants? In New Mexico, all restaurant employees who handle food are required to obtain a Food Handler’s Card, also known as a Food Handlers Permit, within 30 days Read More …

1. What are the New Jersey requirements for food handler certifications in restaurants? In New Jersey, food handler certifications are mandatory for all individuals who work in food establishments, including restaurants. The certification process ensures that food handlers understand the Read More …

1. What are the Nebraska requirements for food handler certifications in restaurants? In Nebraska, food handlers in restaurants are required to obtain a Food Handler Permit in order to work in food service establishments. This permit demonstrates that the individual Read More …

1. What are the Missouri requirements for food handler certifications in restaurants? In Missouri, food handler certifications are not required by state law. However, many local health departments or individual employers may require food handlers to obtain certification through a Read More …

1. What are the Maryland requirements for food handler certifications in restaurants? In Maryland, food handler certifications are not required by state law for restaurant employees. However, many employers may choose to require their employees to obtain a food handler Read More …

1. What are the Kansas requirements for food handler certifications in restaurants? In Kansas, food handler certification is not required by state law. However, many counties and cities in Kansas may have their own regulations regarding food handler certifications for Read More …

1. What are the Indiana requirements for food handler certifications in restaurants? In the state of Indiana, food handler certifications are recommended but not mandatory for all food handlers working in restaurants. However, some local health departments may require food Read More …

1. What are the Idaho requirements for food handler certifications in restaurants? In Idaho, food handler certifications are required for all employees who handle food in restaurants. The certification process involves completing a food safety training course from an approved Read More …

1. What are the Georgia requirements for food handler certifications in restaurants? In Georgia, food handler certifications are required for all food service employees, including managers, supervisors, and kitchen staff, to ensure they have the necessary knowledge and skills to Read More …