Author: John Ma

1. What are the specific allergens that Wisconsin requires to be labeled on food products? In Wisconsin, there are specific allergens that are required to be labeled on food products according to the state’s food allergen labeling laws. These allergens Read More …

1. What are the specific allergens that Virginia requires to be labeled on food products? 1. In Virginia, food manufacturers are required to clearly label major food allergens on their products. The specific allergens that must be labeled according to Read More …

1. What are the specific allergens that Oregon requires to be labeled on food products? In Oregon, food products are required to label the top eight allergens as identified by the FDA. These allergens include: 1. Milk2. Eggs3. Fish4. Crustacean Read More …

1. What are the specific allergens that New Mexico requires to be labeled on food products? In New Mexico, food allergens that are required to be labeled on food products include but are not limited to: 1. Milk2. Eggs3. Fish4. Read More …

1. What are the specific allergens that Nebraska requires to be labeled on food products? Nebraska follows the federal regulations set by the Food Allergen Labeling and Consumer Protection Act (FALCPA) which requires food manufacturers to label products that contain Read More …

1. What are the specific allergens that Michigan requires to be labeled on food products? In Michigan, food allergen labeling laws align with federal regulations set by the Food Allergen Labeling and Consumer Protection Act (FALCPA). This means that Michigan Read More …

1. What are the specific allergens that Louisiana requires to be labeled on food products? 1. In the state of Louisiana, food allergen labeling laws require that certain allergens be clearly labeled on food products. These allergens include: – Milk– Read More …

1. What are the specific allergens that Idaho requires to be labeled on food products? Idaho requires food products to label the following allergens: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Soy6. Wheat7. Fish8. Shellfish These allergens must be clearly indicated Read More …

1. What are the specific allergens that Florida requires to be labeled on food products? Florida requires the labeling of the major food allergens identified by the FDA. These include: 1. Milk2. Eggs3. Fish (e.g., bass, flounder, cod)4. Crustacean shellfish Read More …

1. What are the specific allergens that Connecticut requires to be labeled on food products? Connecticut requires the labeling of the following allergens on food products sold within the state: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Wheat6. Peanuts7. Tree nuts8. Read More …