Category: Health and Safety

1. What are the most common food allergens in Kansas? The most common food allergens in Kansas, like in the rest of the United States, are typically known as the “big eight,” which consist of:1. Peanuts2. Tree nuts3. Milk4. Eggs5. Read More …

1. What is the importance of allergen management in food establishments in Iowa? Allergen management in food establishments in Iowa is of paramount importance due to several reasons: 1. Compliance with regulations: Iowa follows the Food Code and other state Read More …

1. What are the common allergens to be aware of in Indiana? Common allergens to be aware of in Indiana include: 1. Pollen: Indiana experiences high levels of pollen from trees, grasses, and weeds, which can trigger seasonal allergies. 2. Read More …

1. What are the key regulations related to allergen management in Illinois? In Illinois, the key regulations related to allergen management primarily fall under the Illinois Food Handling Regulation Enforcement Act (410 ILCS 625) and the Illinois Food Code (77 Read More …

1. What are the most common allergens that need to be managed in food establishments in Idaho? In food establishments in Idaho, the most common allergens that need to be managed include: 1. Peanuts: A common allergen that can cause Read More …

1. What are the most common allergens in Hawaii? 1. The most common allergens in Hawaii include:1. Pollen: Hawaii’s tropical climate allows for a wide variety of plants to thrive, resulting in high pollen levels year-round. Common pollen allergens in Read More …

1. What are the regulations in Georgia regarding allergen management in foodservice establishments? In Georgia, foodservice establishments are required to adhere to certain regulations regarding allergen management to ensure the safety of customers with food allergies. These regulations are in Read More …

1. What are the common food allergens identified by Florida law? Under Florida law, the common food allergens that are required to be identified on food labels include:1. Milk2. Eggs3. Peanuts4. Tree nuts5. Fish6. Shellfish7. Soy8. Wheat These allergens are Read More …

1. What are common food allergens that establishments in Delaware need to be aware of? Common food allergens that establishments in Delaware need to be aware of include: 1. Peanuts: Peanut allergies are one of the most common and severe Read More …

1. What are the legal requirements for allergen management in food establishments in Connecticut? In Connecticut, food establishments are required to comply with the state’s Public Health Code, which includes regulations for allergen management to protect consumers with food allergies. Read More …