Category: Delaware

1. What are the key challenges facing sustainable agriculture in Delaware? The key challenges facing sustainable agriculture in Delaware include: 1. Urbanization and land development: As urban areas expand and encroach on agricultural land, there is a loss of farmland Read More …

1. What is the current status of the Farm Bill in Delaware? As of the most recent update, the current status of the Farm Bill in Delaware is that it is in effect. The Farm Bill is a comprehensive piece Read More …

1. What are the specific regulations and standards for meat and poultry inspection in Delaware? In Delaware, meat and poultry inspection is primarily regulated by the Delaware Department of Agriculture (DDA) and the USDA Food Safety and Inspection Service (FSIS). Read More …

1. What are the most common foodborne illnesses reported in Delaware? 1. The most common foodborne illnesses reported in Delaware are typically those caused by bacteria such as Salmonella, Campylobacter, and Listeria. These bacterial pathogens can be found in various Read More …

1. What types of crops are typically covered by crop insurance in Delaware? In Delaware, crop insurance typically covers a wide range of crops, including but not limited to: 1. Corn2. Soybeans3. Wheat4. Barley5. Peanuts6. Fruits such as apples, peaches, Read More …

1. What are the main channels of food distribution in Delaware? In Delaware, the main channels of food distribution include: 1. Wholesale Distribution: This involves the bulk sale of food products from manufacturers or producers to retailers, restaurants, and institutions. Read More …

1. What is the Supplemental Nutrition Assistance Program (SNAP) and how does it operate in Delaware? 1. The Supplemental Nutrition Assistance Program (SNAP) is a federal program in the United States that provides nutrition assistance to eligible low-income individuals and Read More …