Cottage Food Laws in Snohomish County in Washington

Can You Sell Food and Beverage out of Your Home in Snohomish County in Washington?

Yes, you can sell food and beverage out of your home in Snohomish County in Washington as long as you comply with state and local laws and regulations. These include obtaining a business license, ensuring food safety protocols are followed, and following any applicable zoning laws. Additionally, you may need to get permission from your local health department before beginning operations.

What is the Cottage Food Law in Snohomish County in Washington?

The Cottage Food Law in Snohomish County, Washington, allows individuals to produce non-potentially hazardous food items in their homes for sale at farmers markets, roadside stands and other local outlets. The law, which was passed in 2015, is intended to provide opportunities to small-scale entrepreneurs to sell home-prepared food that would otherwise not be allowed under safety guidelines. Foods that are permitted by the law include jams, jellies, dried herbs and spices, vinegars and other condiments, baked goods without cream or custard fillings, popcorn, candy and fruit pies.

What is Required on a Cottage Food Label in Snohomish County in Washington?

In Snohomish County, Washington, all cottage foods must include the following label information:

1. Name and address of the cottage food business.

2. Name and list of ingredients in the product.

3. Allergen statement if product contains common food allergens.

4. Net weight of the product.

5. Instructions for proper storage and use of the product, if applicable.

6. “Do not eat if seal is broken”, if applicable.

7. “Made in a kitchen not inspected by the health department” or similar statement.

8. Date stamp (date prepared).

Are Cottage Foods Taxable in Snohomish County in Washington?

Yes, Cottage Foods are taxable in Snohomish County, Washington. The Washington Department of Revenue generally requires food sales to be taxed, and this is true for cottage foods as well.

Do You Need to Establish a Business Entity to Sell Cottage Foods in Snohomish County in Washington?

Yes, if you plan to sell cottage foods in Snohomish County in Washington, you must establish a business entity. Depending on the type of business entity you choose, you may need to obtain a business license from the state. Additionally, you may be required to obtain a local business license from the county.

What Permits do You Need to Sell Food out of Your Home in Snohomish County in Washington?

In order to legally sell food out of your home in Snohomish County, Washington, you will need an operational permit from the Snohomish Health District. This permit requires that the food be prepared in a certified kitchen, so you will need to ensure that your kitchen complies with any local building and health codes. Additionally, you may need a business license from the county and/or a sales tax permit from the Department of Revenue. You may also need a Temporary Event Permit if you plan to serve food at occasional events or gatherings.

Does a Cottage Food Business Need a Food Handlers License in Snohomish County in Washington?

No, a cottage food business does not need a food handlers license in Snohomish County in Washington. As of July 2015, the state of Washington does not require a food handlers license for cottage food operations. However, cottage food businesses must register with the county health department and comply with all applicable local and state laws and regulations.

How Much does it Cost to Obtain a Food Safety License or Certification in Snohomish County in Washington?

The cost of obtaining a food safety license or certification in Snohomish County, Washington will vary depending on the type of license or certification you are seeking. Generally, the cost can range from $20 to $100. You’ll need to contact the local health department to get more specific information about the type of license or certification you need and the associated cost.

Who Regulates Food Safety in Snohomish County in Washington?

The Washington State Department of Health regulates food safety in Snohomish County in Washington.

How Long Does a Food Handlers License Last in Snohomish County in Washington?

Food handler’s licenses in Snohomish County, Washington generally last from two to five years depending on the specific circumstances.

What Permits do You Need for a Food Truck in Snohomish County in Washington?

In order to operate a food truck in Snohomish County in Washington, you will need to obtain the following permits:

1. A valid Business License from the Department of Revenue.
2. An approved Mobile Food Unit permit from the Snohomish County Health District.
3. A Parking Permit from the City, depending on where you plan to operate the truck.
4. A Vendor License from the Snohomish County Parks and Recreation Department.
5. All applicable State and Federal business permits and licenses.

What Permits do You Need for a Food Booth in Snohomish County in Washington?

In order to operate a food booth in Snohomish County, Washington, you will need to obtain a Temporary Food Establishment Permit from the County Health Department. You may also need to obtain a temporary business license from the local jurisdiction if you plan to operate your food booth on public property. Additionally, you may need to obtain permits from the state health department and/or any local fire safety or building inspection departments.

What Permits do You Need for a Cottage Food Business in Snohomish County in Washington?

In Snohomish County, Washington, a cottage food business must obtain a Cottage Food Operation License from the Washington State Department of Agriculture (WSDA). The license must be renewed annually and requires compliance with WSDA regulations governing labeling, storage, handling, and sales of cottage food products. The license must be prominently displayed where customers can see it. Additionally, those operating a cottage food business must complete an approved food safety course such as ServSafe or the Food Handler Course offered by the WSDA.

What are the Penalties for Selling Food without a Permit in Snohomish County in Washington?

Selling food without a permit in Snohomish County, Washington is a misdemeanor offense, punishable by fines up to $1,000 and/or 90 days in jail. Additionally, the County may issue a public health order ordering the business to cease and desist selling food and may even impose civil penalties for violations.