What are the Requirements for Food Safety in Bernalillo County in New Mexico?
1. All food establishments must register with the Bernalillo County Environmental Health Department, and must renew this registration annually.2. Food establishments must meet all applicable state and local regulations pertaining to food safety, including but not limited to HACCP (Hazard Analysis and Critical Control Points) plans, food handling practices and personal hygiene of employees.
3. All food temperature requirements must be followed, as prescribed by the New Mexico Department of Health.
4. Food establishments must provide consumers with written information regarding the source of food products, including food labels, nutrition information and allergen statements, as required by law.
5. All food establishments must regularly test their water supply for bacteria or other contaminants.
6. All food establishments must have a valid food handler’s permit on file with the County Environmental Health Department that is renewed on a yearly basis.
7. The use of tobacco products is prohibited in all areas where food is prepared, served or stored, including but not limited to restrooms, kitchens, storage areas and outdoor patios/seating areas.
8. All equipment used in preparation and storage of food must be maintained in clean and sanitary condition at all times.
9. All food contact surfaces (e.g., countertops, cutting boards and utensils) must be washed with hot soapy water after each use and sanitized in accordance with requirements established by the New Mexico Department of Health.
10. All sources of contamination (e.g., sewage spills and rodent or insect infestation) must be promptly eliminated from the establishment.
11. A certified food safety inspector must be present at all times during hours of operation.
What are the Steps to Obtain a Food Safety License or Certification in Bernalillo County in New Mexico?
1. Determine which type of food safety license or certification is necessary for your business or organization.2. Obtain training in the principles of food safety, such as the Food Safety Manager Certification Training or the Food Handler Certification Course.
3. Complete and pass the applicable exams and assessments.
4. Submit an application to Bernalillo County Department of Environmental Health (BCDEH) for a food safety license or certification.
5. Pay any applicable fees associated with the application.
6. Attend an orientation and receive a copy of the Bernalillo County Food Code and all applicable regulations.
7. Have a representative from BCDEH inspect your establishment to ensure it meets all requirements for safe food handling and preparation practices.
8. Receive your food safety license or certification upon successful completion of all steps.
How Much does it Cost to Obtain a Food Safety License or Certification in Bernalillo County in New Mexico?
The cost to obtain a food safety license or certification in Bernalillo County in New Mexico will vary depending on the type of license or certification you are seeking. For example, a food manager certification course offered by the New Mexico Environment Department costs $125, while a food handler card issued by the department costs $10. Other courses may have different fees associated with them.Who Regulates Food Safety in Bernalillo County in New Mexico?
The New Mexico Environment Department regulates food safety in Bernalillo County.Do You Need a Food Handlers License in Bernalillo County in New Mexico?
Yes, under New Mexico law, anyone who prepares, serves or sells food to the public must possess a valid food handler’s license issued by Bernalillo County.How Long Does a Food Handlers License Last in Bernalillo County in New Mexico?
Food handlers licenses in Bernalillo County, New Mexico, are valid for two years from the date of issue.Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Bernalillo County in New Mexico?
Yes, according to the Bernalillo County Department of Environmental Health, all food service workers in the county must possess a valid Food Handler’s Certificate.Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Bernalillo County in New Mexico?
Yes, waiters and waitresses at a restaurant in Bernalillo County in New Mexico are required to have a food handlers license to work in the food service industry. The licensing requirements are established by the New Mexico Environment Department.Do You Need a Food Manager Certification in Bernalillo County in New Mexico?
Yes. As of October 1, 2019, Bernalillo County in New Mexico requires all food service establishments to employ a Certified Food Protection Manager (CFPM). The CFPM must be certified by one of the following food safety certification providers: National Restaurant Association Educational Foundation (NRAEF), ServeSafe, or the American National Standards Institute (ANSI).Is Servsafe Required in Bernalillo County in New Mexico?
Yes. According to the Bernalillo County Environmental Health Division, all food service establishments must have at least one employee with a valid ServSafe Certificate.What Permits do You Need for a Food Truck in Bernalillo County in New Mexico?
In Bernalillo County, New Mexico, you need a food truck permit from the Environmental Health Division of the Bernalillo County Department of Health in order to operate a food truck. You must also obtain a New Mexico food handler permit, and an official inspection of the truck is required by the health department prior to operation. Additionally, the truck must be registered with the New Mexico Motor Vehicle Division and have all applicable insurance.What Permits do You Need for a Restaurant in Bernalillo County in New Mexico?
In Bernalillo County, New Mexico, all restaurants must obtain the following permits and licenses in order to operate:1. Business License: All restaurants must obtain a business license from the Bernalillo County Clerk’s Office.
2. Health Department License: All restaurants must obtain a license from the Bernalillo County Environmental Health Department that verifies that the restaurant meets all necessary health and safety standards.
3. Liquor License: Restaurants that serve alcohol must obtain a license from the New Mexico Alcoholic Beverage Control Division.
4. Tax Registration: All restaurants must obtain a State of New Mexico gross receipts tax id form from the New Mexico Taxation and Revenue Department. This form is necessary for collecting and reporting sales tax and other taxes.
5. Fire Permit: All restaurants must have a fire permit from the Bernalillo County Fire Marshal’s Office that verifies that the restaurant meets all necessary fire safety standards.
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