What are the Requirements for Food Safety in San Bernardino County in California?
San Bernardino County has adopted California’s Retail Food Code, which requires food businesses in the county to follow food safety regulations set forth by the California Retail Food Code. The following are a few of the requirements:1. All food establishments must obtain a permit from the county and be inspected at least once per year.
2. Facilities must practice proper sanitation and cleaning of all food preparation areas and areas related to food service.
3. Food employees must wear proper attire and hair restraints, such as hats or hairnets.
4. Employees must practice proper handwashing procedures.
5. Food must be stored in appropriate temperatures; cold foods must be stored below 41°F, while hot foods should be stored above 135°F.
6. All kitchen surfaces and equipment used for food preparation must be regularly sanitized.
7. Adequate lighting and ventilation must be provided in all food preparation areas.
8. All employees must receive food safety training as designated by the county.
What are the Steps to Obtain a Food Safety License or Certification in San Bernardino County in California?
1. Contact the San Bernardino County Health Department to request information on obtaining a food safety license or certification.2. Complete the required courses online or in-person depending upon the type and complexity of food service.
3. Submit your application for a food safety license or certification to the county health department with appropriate fees.
4. Pass the tests and exams required by the county health department.
5. Receive your food safety license or certification from the county health department and comply with all related regulations.
How Much does it Cost to Obtain a Food Safety License or Certification in San Bernardino County in California?
The cost to obtain a food safety license or certification in San Bernardino County, California, depends on the type of certification being obtained. Generally, the cost of a food safety certification ranges from $50 to $150.Who Regulates Food Safety in San Bernardino County in California?
The San Bernardino County Department of Public Health is responsible for regulating food safety in San Bernardino County, California. The department works to ensure that food is stored and prepared in a safe manner, and inspects restaurants and other food establishments for compliance with state and local regulations.Do You Need a Food Handlers License in San Bernardino County in California?
Yes. All food handlers in San Bernardino County must possess a California food handler card. The card must be obtained from a food safety course approved by the state.How Long Does a Food Handlers License Last in San Bernardino County in California?
A food handlers license in San Bernardino County, California does not expire and is valid for the duration of your employment.Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in San Bernardino County in California?
Yes, according to the San Bernardino County Department of Public Health, all restaurant staff involved in food preparation, serving, or handling are required to obtain a valid food handlers card.Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in San Bernardino County in California?
Yes, all food handlers in San Bernardino County must obtain a food handler’s card in order to legally work as a waiter or waitress in a restaurant.Do You Need a Food Manager Certification in San Bernardino County in California?
Yes, a Food Manager Certification is required in San Bernardino County. The certification must be from an ANSI-approved training program or exam and must be renewed every five years.Is Servsafe Required in San Bernardino County in California?
Yes. All foodservice operations in San Bernardino County must have at least one employee with a valid Food Protection Manager Certificate, such as the ServSafe certification, to ensure public health and safety.What Permits do You Need for a Food Truck in San Bernardino County in California?
In San Bernardino County, California, a food truck is considered a Mobile Food Facility and requires a Mobile Food Facility Permit issued by the Environmental Health Division. The permit is valid for one year and covers all areas of the county. Additional permits may be required if the food truck plans to operate on County-owned or private lands. These could include a Right-of-Way Permit, Special Event Permit and/or Zoning Permit.What Permits do You Need for a Restaurant in San Bernardino County in California?
To open a restaurant in San Bernardino County, California, you will need to obtain the following permits:1. Business License: A business license is required to open a restaurant in any California county.
2. Health Permit: All restaurants in San Bernardino County must obtain a health permit from the local health department to ensure that they meet all safety and sanitation requirements.
3. Fire Safety Permit: A fire safety inspection is required for all restaurant businesses in San Bernardino County. The inspection ensures that all safety regulations are met and that the premises are safe for operation.
4. Alcohol and Tobacco License: If you plan to serve alcohol or tobacco products at your restaurant, you will need to obtain an alcohol and tobacco license from the San Bernardino County Alcohol and Beverage Control.
5. Building Permit: A building permit is required if you plan to make any changes or renovations to the premises. This includes changes to the structure, electrical, plumbing, etc.
6. Sign Permit: A sign permit is required if you plan to install any signs outside of the facility or visible from public areas.
7. Zoning Permit: A zoning permit is required if your restaurant does not meet the zoning requirements of the area where it will be located.
English 
Spanish