1. What sustainable agriculture practices are most commonly used in New Hampshire?
In New Hampshire, several sustainable agriculture practices are commonly utilized to promote environmental health and productivity. These practices include:
1. Crop Rotation: Farmers in New Hampshire often employ crop rotation techniques to enhance soil fertility and reduce pest and disease pressures. By rotating different crops in a particular field each season, nutrient depletion is minimized, and soil health is maintained.
2. Cover Cropping: Cover cropping involves planting specific crops during fallow periods to prevent soil erosion, retain moisture, and suppress weed growth. This practice also helps to improve soil structure and fertility over time.
3. Integrated Pest Management (IPM): IPM strategies are widely adopted in New Hampshire to manage pests effectively while minimizing the use of synthetic pesticides. Farmers integrate various pest control methods such as biological controls, crop rotation, and trap cropping to reduce chemical inputs.
4. Agroforestry: Agroforestry practices, such as alley cropping and windbreaks, are increasingly being implemented in New Hampshire to promote biodiversity, enhance soil health, and provide additional income streams for farmers.
5. Conservation Tillage: Reduced tillage techniques, such as no-till or minimum tillage, are commonly practiced in the state to preserve soil structure, improve water retention, and reduce erosion.
Overall, these sustainable agriculture practices play a crucial role in promoting long-term agricultural viability, environmental stewardship, and community resilience in New Hampshire.
2. How does sustainable agriculture benefit the environment in New Hampshire?
Sustainable agriculture offers numerous benefits to the environment in New Hampshire:
1. Conservation of soil and water resources: Sustainable agriculture practices, such as crop rotation, cover cropping, and no-till farming, help in reducing soil erosion and improving soil health. This, in turn, helps in preserving valuable agricultural land for future generations and prevents sediment runoff into water bodies, thereby protecting water quality.
2. Biodiversity preservation: By promoting diverse cropping systems, agroforestry practices, and the integration of natural habitats within agricultural landscapes, sustainable agriculture helps in preserving native plant and animal species in New Hampshire. This fosters a healthier ecosystem with improved pollination services, natural pest control, and overall biodiversity.
3. Reduction of chemical inputs: Sustainable agriculture encourages the use of organic and biological pest management strategies, reducing the reliance on synthetic pesticides and fertilizers. This minimizes the risk of chemical contamination of soil and water, thereby promoting a more ecologically balanced environment.
4. Climate change mitigation: Sustainable agricultural practices, such as agroforestry, conservation tillage, and carbon sequestration through cover cropping, help in reducing greenhouse gas emissions and mitigating climate change impacts in New Hampshire. Additionally, sustainable agriculture systems are often more resilient to extreme weather events associated with climate change.
Overall, sustainable agriculture plays a crucial role in promoting environmental stewardship and resilience in New Hampshire’s agricultural sector, contributing to the long-term sustainability of both the environment and the farming communities in the state.
3. What are the challenges facing sustainable agriculture in New Hampshire?
In New Hampshire, sustainable agriculture faces several challenges that need to be addressed to promote a more resilient and environmentally friendly food system:
1. Land availability and affordability: One of the main challenges is the increasing pressure on agricultural land due to urban sprawl and development. Farmers often struggle to find affordable land to start or expand their operations, limiting the growth of sustainable agriculture in the state.
2. Climate change and extreme weather events: New Hampshire is experiencing more frequent and severe weather events, such as heavy rainfall, droughts, and heatwaves, which can impact crop yields and soil health. Adapting to these changing conditions and implementing climate-resilient farming practices is crucial for the sustainability of agriculture in the state.
3. Market access and distribution: Small-scale sustainable farmers in New Hampshire often face challenges in accessing local markets and distribution networks. Building strong relationships with local consumers, restaurants, and retailers, as well as improving infrastructure for food distribution, can help support the growth of sustainable agriculture in the state.
4. Education and training: There is a need for more education and training programs to support farmers in adopting sustainable practices and technologies. Providing resources and technical assistance can help farmers improve their operations and make more environmentally friendly choices.
Addressing these challenges will require collaboration between policymakers, farmers, environmental organizations, and consumers to build a more sustainable and resilient food system in New Hampshire.
4. How do small-scale farmers in New Hampshire incorporate sustainable practices?
Small-scale farmers in New Hampshire incorporate sustainable practices in a variety of ways to reduce their environmental impact and enhance the long-term viability of their operations. Some common practices include:
1. Crop rotation: Small-scale farmers in New Hampshire often utilize crop rotation techniques to maintain soil fertility and reduce the risk of pests and diseases. By alternating the types of crops grown in a particular field each season, farmers can help replenish nutrients in the soil and improve its overall health.
2. Cover cropping: Cover cropping involves planting non-harvested crops, such as clover or rye, to protect and improve the soil when the main crop is not growing. This practice can help to prevent erosion, suppress weeds, and enhance soil structure.
3. Organic farming practices: Many small-scale farmers in New Hampshire choose to follow organic farming practices, which prioritize the use of natural inputs and techniques for pest and weed control. By avoiding synthetic chemicals and fertilizers, these farmers help to protect soil, water, and wildlife in their ecosystems.
4. Conservation tillage: Instead of traditional plowing methods, small-scale farmers in New Hampshire may practice conservation tillage, which minimizes soil disturbance and helps to preserve soil structure and organic matter. By reducing soil erosion and maintaining soil health, farmers can improve long-term productivity and sustainability.
Overall, small-scale farmers in New Hampshire incorporate sustainable practices by focusing on soil health, biodiversity, and resource conservation to ensure the resilience and longevity of their agricultural systems.
5. What support systems are available for farmers looking to transition to sustainable agriculture in New Hampshire?
In New Hampshire, there are several support systems available for farmers looking to transition to sustainable agriculture practices:
1. UNH Cooperative Extension: The University of New Hampshire Cooperative Extension provides valuable resources, workshops, and technical assistance to farmers interested in transitioning to sustainable practices. They offer guidance on soil health, organic certification, integrated pest management, and more.
2. Northeast Organic Farming Association of New Hampshire (NOFA-NH): NOFA-NH offers education and networking opportunities for farmers interested in organic and sustainable agriculture. They provide workshops, conferences, and on-farm events to support farmers in adopting sustainable practices.
3. Natural Resources Conservation Service (NRCS): The NRCS provides financial assistance and technical expertise to help farmers implement conservation practices on their land. They offer programs such as the Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP) to support sustainable agriculture efforts.
4. New Hampshire Farm Bureau: The New Hampshire Farm Bureau advocates for and supports farmers in the state, including those interested in sustainable agriculture. They offer educational programs, policy advocacy, and networking opportunities for farmers looking to transition to more sustainable practices.
5. Local Land Trusts and Conservation Organizations: Many local land trusts and conservation organizations in New Hampshire provide support and resources for farmers interested in sustainable agriculture. They may offer land access programs, conservation easements, or technical assistance to help farmers adopt environmentally friendly practices.
Overall, farmers in New Hampshire have access to a range of support systems to help them transition to sustainable agriculture and improve the environmental and economic sustainability of their operations.
6. What role does organic farming play in sustainable agriculture in New Hampshire?
Organic farming plays a crucial role in promoting sustainable agriculture in New Hampshire. Here are several key ways in which organic farming contributes to sustainability in the state:
1. Environmental Protection: Organic farming practices prioritize the use of natural inputs and techniques that reduce reliance on synthetic chemicals and pesticides. This helps protect soil health, water quality, and biodiversity in New Hampshire’s ecosystems.
2. Soil Health: Organic farming focuses on building and maintaining healthy soils through crop rotation, composting, and cover cropping. These practices enhance soil fertility and resilience, which is essential for long-term agricultural sustainability.
3. Climate Resilience: By sequestering carbon in the soil and reducing greenhouse gas emissions associated with chemical inputs, organic farming can help mitigate climate change impacts in New Hampshire.
4. Support for Local Economies: Organic agriculture often involves smaller-scale, diversified farming operations that can contribute to local economic development and food security in the state.
5. Consumer Demand: There is a growing demand for organic products among consumers in New Hampshire and beyond, reflecting a greater awareness of the environmental and health benefits of organic farming practices.
Overall, organic farming in New Hampshire plays a significant role in promoting sustainable agriculture by prioritizing environmental protection, soil health, climate resilience, local economies, and meeting consumer demand for organic products.
7. Are there specific government policies in place to promote sustainable agriculture in New Hampshire?
Yes, there are specific government policies in place to promote sustainable agriculture in New Hampshire.
1. The New Hampshire Department of Agriculture, Markets & Food (NHDAMF) plays a significant role in supporting sustainable agriculture practices in the state. They offer various programs and resources to assist farmers in implementing sustainable practices, such as soil conservation, water management, and integrated pest management.
2. The state has also established the Agricultural Sustainability Institute (ASI), which focuses on research, education, and outreach related to sustainable agriculture practices. The ASI works closely with farmers to promote sustainable farming methods that benefit both the environment and the local agricultural economy.
3. Additionally, New Hampshire has implemented the Agricultural Innovation Partnership (AIP) program, which provides funding and support for innovative sustainable agriculture projects. This program aims to encourage farmers to adopt new technologies and practices that enhance sustainability and resilience in the face of climate change.
Overall, New Hampshire has taken proactive measures to promote sustainable agriculture through government policies and programs that support farmers in adopting environmentally friendly and economically viable practices.
8. How does sustainable agriculture impact the local economy in New Hampshire?
Sustainable agriculture can have a significant impact on the local economy in New Hampshire in several ways:
1. Job Creation: By promoting sustainable farming practices, there is a growing demand for labor in areas such as organic farming, agroforestry, and permaculture. This creates job opportunities for local residents and stimulates economic growth in rural communities.
2. Market Development: Sustainable agriculture often focuses on producing high-quality, environmentally friendly products. This can lead to the development of niche markets and the attraction of consumers looking for locally sourced, sustainable food options. This, in turn, can drive sales and revenue for local farmers and businesses.
3. Tourism and Agritourism: Sustainable agriculture practices can enhance the scenic beauty of rural landscapes in New Hampshire, attracting tourists interested in agrotourism experiences. The presence of sustainable farms, farmers markets, and eco-friendly agricultural practices can contribute to the growth of tourism in the state, bringing in additional revenue and supporting local businesses.
4. Environmental Benefits: Sustainable agriculture helps protect the environment by reducing chemical inputs, conserving water, and preserving soil health. These practices can lead to long-term benefits such as improved water quality, reduced erosion, and increased biodiversity, which in turn can support industries like ecotourism and outdoor recreation.
Overall, sustainable agriculture in New Hampshire can have a positive impact on the local economy by creating jobs, developing new markets, attracting tourists, and providing environmental benefits that support long-term economic growth and sustainability.
9. What are the key crops and livestock produced sustainably in New Hampshire?
In New Hampshire, sustainable agriculture practices are employed to produce a variety of key crops and livestock. Some of the key crops grown sustainably in the state include:
1. Apples: New Hampshire is known for its apple orchards, and many farmers utilize sustainable methods such as integrated pest management to grow high-quality apples.
2. Blueberries: Sustainable blueberry farming methods, such as soil conservation and water management, are commonly used in New Hampshire to produce this popular fruit.
3. Maple Syrup: Sustainable practices are crucial in the production of maple syrup, including forest management techniques that promote healthy sugar maple trees.
In terms of livestock, sustainable agriculture in New Hampshire also focuses on:
1. Pasture-raised poultry: Farmers in the state often raise poultry such as chickens and turkeys using rotational grazing methods to ensure the health of the animals and the land.
2. Grass-fed beef: Sustainable beef production in New Hampshire involves raising cattle on pasture-based systems that prioritize animal welfare and environmental stewardship.
3. Goat dairy products: Some farms in New Hampshire specialize in sustainable goat farming for milk and cheese production, with a focus on organic feed and rotational grazing practices.
Overall, sustainable agriculture practices in New Hampshire aim to promote environmental stewardship, animal welfare, and the production of high-quality agricultural products for local and regional markets.
10. How do farmers in New Hampshire practice crop rotation and soil conservation in sustainable agriculture?
Farmers in New Hampshire practice crop rotation and soil conservation as key components of sustainable agriculture through various methods.
1. Crop rotation involves the systematic planting of different crops in succession on the same piece of land. This helps to maintain soil health by reducing the buildup of pests and diseases specific to a particular crop, while also promoting nutrient cycling and soil structure improvement. Farmers in New Hampshire often rotate between legumes, grains, and cover crops to balance nutrient levels and break pest cycles.
2. Soil conservation techniques such as minimal tillage, contour plowing, and the use of cover crops help to prevent erosion and overall soil degradation. These practices are crucial in the hilly terrain of New Hampshire, where erosion can significantly impact soil health and water quality. By reducing tillage and maintaining ground cover, farmers can protect the soil from erosion while also improving its water-holding capacity and overall fertility.
Overall, farmers in New Hampshire prioritize sustainable agricultural practices such as crop rotation and soil conservation to ensure the long-term health and productivity of their land while also minimizing negative environmental impacts.
11. Is there a market demand for sustainably produced agricultural products in New Hampshire?
Yes, there is a growing market demand for sustainably produced agricultural products in New Hampshire. Consumers are becoming increasingly conscious of the environmental and social impacts of their food choices, leading to a higher demand for products that are grown using sustainable agricultural practices. This includes practices such as organic farming, agroecology, regenerative agriculture, and permaculture.
1. Consumers in New Hampshire are actively seeking out locally grown and sustainably produced food options due to their higher nutritional value, reduced environmental impact, and support for the local economy.
2. Farmers and producers who adopt sustainable agricultural practices can differentiate themselves in the market and command premium prices for their products.
3. Retailers, restaurants, and institutions are also responding to this demand by sourcing more sustainably produced agricultural products to meet the preferences of their customers.
4. Furthermore, state and local government initiatives in New Hampshire are supporting sustainable agriculture through programs, grants, and incentives, further driving the market demand for these products.
Overall, the market demand for sustainably produced agricultural products in New Hampshire is on the rise, presenting opportunities for farmers and producers to meet the needs of environmentally conscious consumers and contribute to a more sustainable food system.
12. How does sustainable agriculture contribute to biodiversity conservation in New Hampshire?
Sustainable agriculture plays a crucial role in biodiversity conservation in New Hampshire by promoting practices that maintain and enhance the diversity of plant and animal species within agricultural ecosystems. Here are some ways in which sustainable agriculture contributes to biodiversity conservation in the state:
Promoting crop diversity: Sustainable agriculture practices such as crop rotation, polyculture, and agroforestry help maintain a variety of plant species on farms. This diversity not only provides habitat and food sources for a wide range of wildlife but also increases the resilience of agricultural systems to pests, diseases, and climate change.
Supporting pollinators and beneficial insects: Sustainable agriculture methods such as planting cover crops, reducing pesticide use, and creating hedgerows provide valuable habitat and food sources for pollinators and beneficial insects. This, in turn, helps support diverse insect populations essential for pollination and natural pest control.
Protecting water quality: By reducing the use of synthetic fertilizers and pesticides, sustainable agriculture practices help prevent water pollution and protect aquatic ecosystems. Healthy waterways support a variety of plant and animal species, contributing to overall biodiversity conservation in the region.
Preserving natural habitats: Sustainable agriculture often involves preserving and restoring natural habitats within and around farmland, such as wetlands, forests, and grasslands. These habitats serve as important refuges for native species and contribute to the overall biodiversity of the landscape.
Overall, sustainable agriculture in New Hampshire not only supports the long-term viability of agricultural systems but also plays a critical role in conserving the state’s rich biodiversity for future generations.
13. What educational and training opportunities are available for farmers interested in sustainable agriculture in New Hampshire?
In New Hampshire, there are several educational and training opportunities available for farmers interested in sustainable agriculture. These programs aim to equip farmers with the knowledge and skills needed to implement sustainable practices on their farms. Some of the educational and training opportunities include:
1. University Extension Programs: The University of New Hampshire Cooperative Extension offers various workshops, webinars, and courses on sustainable agriculture practices. These programs cover topics such as soil health, integrated pest management, organic farming, and more.
2. Farmer Training Programs: Organizations like the New Hampshire Farm Bureau and the Northeast Organic Farming Association (NOFA) provide hands-on training programs for farmers interested in sustainable agriculture. These programs often include farm tours, field days, and workshops led by experienced farmers and experts in the field.
3. Sustainable Agriculture Conferences: New Hampshire hosts various sustainable agriculture conferences and events throughout the year, such as the New Hampshire Farm & Forest Exposition and the NOFA Summer Conference. These events bring together farmers, researchers, and industry professionals to share knowledge and best practices in sustainable agriculture.
4. Online Resources: There are also online resources available for farmers interested in sustainable agriculture in New Hampshire. Websites like the New Hampshire Sustainable Agriculture Society and the UNH Extension provide access to articles, videos, and other educational materials on sustainable farming practices.
Overall, farmers in New Hampshire have access to a range of educational and training opportunities to help them integrate sustainable practices into their farming operations and promote long-term environmental and economic sustainability.
14. How do climate change and extreme weather events affect sustainable agriculture practices in New Hampshire?
Climate change and extreme weather events significantly impact sustainable agriculture practices in New Hampshire in various ways:
1. Changes in temperature and precipitation patterns can disrupt crop growth cycles and affect crop yields. Farmers may need to adapt by choosing more resilient crop varieties and adjusting planting schedules.
2. Increased frequency of extreme weather events such as heavy rain, droughts, storms, and heatwaves can lead to soil erosion, flooding, and damage to crops and infrastructure. Farmers may need to implement soil conservation measures, improve water management practices, and invest in resilient infrastructure.
3. Rising temperatures can also affect pest and disease pressure, requiring farmers to adopt integrated pest management strategies and disease-resistant crop varieties.
4. In response to these challenges, sustainable agriculture practices such as agroforestry, cover cropping, crop rotation, and diversified farming systems can help build resilience to climate change impacts. These practices can improve soil health, water retention, and biodiversity, ultimately enhancing the overall sustainability of agricultural operations in New Hampshire.
Overall, climate change and extreme weather events pose significant challenges to sustainable agriculture practices in New Hampshire, but with proactive adaptation strategies and the adoption of sustainable practices, farmers can mitigate risks and build a more resilient agricultural system.
15. What innovative sustainable agriculture technologies are being adopted by farmers in New Hampshire?
In New Hampshire, farmers are adopting various innovative sustainable agriculture technologies to improve efficiency and reduce environmental impact. Some of these technologies include:
1. Precision agriculture techniques: Farmers are using advanced tools such as GPS-guided equipment and drones to precisely monitor and manage their crops, leading to optimized resource use and reduced waste.
2. Controlled environment agriculture: Farmers are utilizing greenhouses, vertical farming systems, and hydroponics to grow crops in controlled environments, allowing for year-round production and significant water and energy savings.
3. Soil health management practices: Farmers are implementing practices such as cover cropping, conservation tillage, and compost application to improve soil health, increase carbon sequestration, and reduce reliance on synthetic fertilizers and pesticides.
4. Integrated pest management (IPM): Farmers are combining biological controls, crop rotation, and habitat manipulation to control pest populations sustainably without relying heavily on chemical pesticides.
5. Agroforestry: Farmers are integrating trees with crops and livestock to diversify their agricultural systems, enhance biodiversity, improve soil health, and sequester carbon.
Overall, these innovative sustainable agriculture technologies are helping farmers in New Hampshire to increase productivity, reduce environmental impact, and build long-term resilience in the face of climate change and other challenges.
16. What are some success stories of sustainable agriculture initiatives in New Hampshire?
One success story of sustainable agriculture in New Hampshire is the New Hampshire Agricultural Experiment Station (NHAES) at the University of New Hampshire. NHAES conducts research and outreach programs focused on sustainable agriculture practices that are specifically tailored to the local conditions of New Hampshire. Through their work, they have helped farmers adopt practices such as cover cropping, reduced tillage, and integrated pest management to improve soil health, manage pests, and conserve water resources. This has not only benefited the environment but also enhanced the economic viability of farming operations in the state.
Another success story is the New Hampshire Community Supported Agriculture (CSA) network, which has grown significantly in recent years. CSAs connect consumers directly with local farmers, providing them with fresh, locally grown produce while supporting small-scale agriculture. Many CSAs in New Hampshire emphasize sustainable farming practices such as organic growing methods, crop rotation, and soil conservation. This model has helped to strengthen the local food system, reduce food miles, and build resilient communities.
Additionally, the New Hampshire Farm to School program has been successful in promoting sustainable agriculture by connecting schools with local farms. This initiative not only provides students with fresh, nutritious food but also educates them about where their food comes from and the importance of supporting local farmers. Through farm visits, gardening programs, and taste testing events, the Farm to School program has increased awareness about sustainable agriculture practices and encouraged more farmers to adopt them.
Overall, these initiatives in New Hampshire demonstrate the positive impact of sustainable agriculture on both the environment and the local economy. By supporting and expanding these programs, the state is moving towards a more sustainable and resilient agricultural system.
17. How do farmers in New Hampshire manage water resources sustainably in agriculture?
Farmers in New Hampshire implement various strategies to manage water resources sustainably in agriculture. Some key approaches include:
1. Water Conservation: Farmers use techniques such as drip irrigation and rainwater harvesting to minimize water wastage and ensure efficient water use on their crops.
2. Crop Rotation: By rotating crops, farmers can improve soil health and reduce water usage, as different crops have varying water requirements.
3. Cover Cropping: Planting cover crops helps to reduce soil erosion, retain moisture, and improve water infiltration, thus conserving water resources.
4. Nutrient Management: Proper nutrient management practices help in reducing nutrient runoff into water bodies, which can lead to contamination. This includes precise application of fertilizers and using organic amendments.
5. Wetland Restoration: Some farmers in New Hampshire are involved in restoring wetlands on their properties, which not only helps to improve water quality but also provides habitat for wildlife.
Overall, farmers in New Hampshire are increasingly adopting sustainable practices to manage water resources effectively, ensuring the long-term viability of agriculture while protecting the environment.
18. Are there any specific certifications or labels for sustainable agricultural products in New Hampshire?
Yes, in New Hampshire, there are specific certifications and labels for sustainable agricultural products. The most prominent certification for sustainable agriculture in the state is the “New Hampshire Farm to Restaurant Connection” program, which promotes the sourcing of local and sustainably produced foods by restaurants in the state. This program helps to support local farmers who prioritize sustainable agricultural practices.
Additionally, some farms in New Hampshire may hold certifications such as USDA Organic, Certified Naturally Grown, or the Real Organic Project certification, all of which signify a commitment to sustainable and environmentally friendly farming practices. These certifications provide consumers with assurance that the agricultural products they are purchasing meet certain standards for sustainability.
Furthermore, the New Hampshire Department of Agriculture, Markets & Food promotes the “NH Grown” label, which signifies that a product is grown or produced in the state. While this label does not specifically certify sustainability practices, it does support local agriculture, which often aligns with sustainable principles.
Overall, these certifications and labels play a crucial role in promoting sustainable agriculture in New Hampshire and helping consumers make informed choices about the products they purchase.
19. How do farmers in New Hampshire integrate agroforestry practices into sustainable agriculture?
Farmers in New Hampshire integrate agroforestry practices into sustainable agriculture through a variety of methods:
1. Silvopasture: Farmers in New Hampshire may integrate trees and livestock grazing on the same land to improve soil health, provide shade for animals, and diversify their income streams.
2. Alley cropping: Another common practice is alley cropping, where rows of trees are planted in between rows of annual crops. This helps reduce erosion, improve biodiversity, and provide additional income opportunities through timber or fruit production.
3. Windbreaks: Planting trees or shrubs along the edges of fields can help protect crops from wind damage, reduce erosion, and create habitat for beneficial insects and wildlife.
4. Agroforestry in New Hampshire is often promoted through technical assistance, financial incentives, and education programs provided by organizations such as the New Hampshire Agroforestry Collaborative. By integrating these agroforestry practices into their farming operations, farmers in New Hampshire can improve soil health, increase resilience to climate change, and enhance the overall sustainability of their agricultural practices.
20. What partnerships exist between farmers, researchers, and policymakers to promote sustainable agriculture in New Hampshire?
In New Hampshire, there are several partnerships that exist between farmers, researchers, and policymakers to promote sustainable agriculture.
1. The New Hampshire Sustainable Agriculture Society (NHSAS) serves as a platform for collaboration between these different stakeholders. They facilitate communication and knowledge-sharing to promote sustainable farming practices in the state.
2. The University of New Hampshire’s Cooperative Extension program works closely with farmers to provide research-based information and resources that support sustainable agriculture. They conduct on-farm research and offer workshops and educational programs to help farmers implement sustainable practices.
3. Policymakers in New Hampshire also play a crucial role in promoting sustainable agriculture through legislation and programs that support sustainable farming practices. The state government provides grants and incentives to farmers who adopt sustainable practices, as well as promoting policies that protect natural resources and the environment.
By working together, farmers, researchers, and policymakers in New Hampshire are able to promote and advance sustainable agriculture practices that benefit both the environment and the agricultural industry.
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