Ohio Food Safety Regulations
One person on staff must be certified.
Certificación de administrador de alimentos
Ohio Department of Health requires 15 hours of training offered by a course provider that has been approved by the Ohio Department of Health.
Ohio has two levels of Food Protection Training. Level One training is required for the person in charge during a shift. Level Two training is more extensive and requires passing a Food Manager Exam. If the person in charge acquires Level Two training, they do not need Level One training.
Certificación de manipulador de alimentos
Specific training regulations, please contact your local health department.
Costo
Check with certified training course providers.
Renovación de Certificación
Gerente de Alimentos – 5 años; Food Handler every 2 años.
Cursos aprobados
Prometric, ServSafe, Registro Nacional de Profesionales de Seguridad Alimentaria (NRFSP) y 360 Training
Opciones aprobadas
Centros de pruebas presenciales, en línea o Pearson. Consulte con su departamento de salud local para obtener la información más actualizada.
Recursos adicionales
For additional information, visit Ohio Department of Health resources:
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