Wisconsin Food Safety Regulations
Food establishments must have at least one certified person on staff.
Certificación de administrador de alimentos
Required. New food establishments must have a certified food manager within 6 months of opening. Employee must be registered for an accredited exam within the first 90 dias of operating.
Once you have passed an exam, you must:
- Submit certificate of passed exam
- Pay $10 with check or money order to Department of Agriculture, Trade and Consumer Protection
- Submit a complete State of Wisconsin Food Manager Certification application
Certificación de manipulador de alimentos
Muy sugerido. No es obligatorio.
Costo
Please contact your local health department for specific training regulations.
Renovación de Certificación
Food Manager- 5 years: Food Handler- 5 years.
Food establishments with 5 or fewer food handlers can renew certification through a recertification course without taking an exam. To find more details, view Wisconsin’s Food Safety Requirement details.
Cursos aprobados
Prometric, ServSafe, Registro Nacional de Profesionales de Seguridad Alimentaria (NRFSP) y 360 Training
Opciones aprobadas
Centros de pruebas presenciales, en línea o Pearson. Consulte con su departamento de salud local para obtener la información más actualizada.
Recursos adicionales
For additional information, visit Wisconsin Department of Health resources:
Guía de estudio para manipuladores de alimentos
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