1. ¿Cuáles son las normas y regulaciones de Washington con respecto a la notificación de brotes de enfermedades transmitidas por alimentos por parte de los establecimientos de alimentos? En el estado de Washington, los establecimientos de alimentos deben informar los brotes sospechosos o confirmados de enfermedades transmitidas por alimentos a su jurisdicción de salud local dentro de las 24 horas siguientes a la notificación. Leer más …
Artículos
Ley Agrícola en Alaska
1. What is the current status of the Farm Bill implementation in Alaska? As of 2021, the current status of the Farm Bill implementation in Alaska involves various programs and policies being rolled out to support the state’s agriculture sector. Leer más …
Requisitos de informes de salud pública para establecimientos de alimentos en Virginia
1. What are the Virginia rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Virginia, food establishments are required to report foodborne illness outbreaks to the local health department within 24 hours of becoming aware Leer más …
Inspección de carnes y aves de corral en Washington DC
1. ¿Cuáles son las regulaciones específicas que rigen la inspección de carnes y aves en Washington DC? En Washington DC, la inspección de carnes y aves de corral es supervisada por el Servicio de Inspección y Seguridad Alimentaria (FSIS) del Departamento de Agricultura de Estados Unidos (USDA). Lo especifico Leer más …
Food Establishment Public Health Reporting Requirements in Vermont
1. What are the Vermont rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Vermont, food establishments are legally required to report suspected or confirmed cases of foodborne illness outbreaks to the Vermont Department of Leer más …
Meat and Poultry Inspection in Wisconsin
1. What agency is responsible for meat and poultry inspection in Wisconsin? The agency responsible for meat and poultry inspection in Wisconsin is the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). 1. The DATCP is responsible for ensuring Leer más …
Food Establishment Public Health Reporting Requirements in Utah
1. What are the Utah rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Utah, food establishments are required to report all suspected or confirmed cases of foodborne illness outbreaks to the local health department Leer más …
Meat and Poultry Inspection in West Virginia
1. What agency is responsible for inspecting meat and poultry in West Virginia? The agency responsible for inspecting meat and poultry in West Virginia is the West Virginia Department of Agriculture (WVDA). This department oversees the inspection of meat and Leer más …
Food Establishment Public Health Reporting Requirements in Texas
1. What are the Texas rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Texas, food establishments are required to report any suspected or confirmed cases of foodborne illness outbreaks to the local health department Leer más …
Food Establishment Public Health Reporting Requirements in Tennessee
1. What are the Tennessee rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Tennessee, food establishments are required to report any suspected or confirmed foodborne illness outbreaks to the local health department within 24 Leer más …
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