Autor: Shawn Thame

1. What are the specific allergens that Maryland requires to be labeled on food products? Maryland requires specific allergens to be labeled on food products in accordance with the federal Food Allergen Labeling and Consumer Protection Act (FALCPA). These allergens Leer más …

1. What are the specific allergens that Maine requires to be labeled on food products? Maine requires that the following allergens be clearly labeled on food products: 1. peanuts, 2. tree nuts, 3. soy, 4. dairy, 5. eggs, 6. wheat, Leer más …

1. What are the specific allergens that Kentucky requires to be labeled on food products? In Kentucky, the specific allergens that must be labeled on food products include the major food allergens as identified by the FDA. These include peanuts, Leer más …

1. What are the specific allergens that Kansas requires to be labeled on food products? In Kansas, food allergen labeling laws require that the following specific allergens be labeled on food products:1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Leer más …

1. What are the specific allergens that Indiana requires to be labeled on food products? 1. Indiana requires food products to label the following specific allergens: – Milk– Eggs– Fish– Crustacean shellfish– Tree nuts– Peanuts– Wheat– Soy– Sesame These allergens Leer más …

1. What are the specific allergens that Illinois requires to be labeled on food products? Illinois requires the labeling of the “big eight” allergens on food products, as determined by the FDA. These allergens are: 1. Milk2. Eggs3. Fish4. Crustacean Leer más …

1. What are the specific allergens that Delaware requires to be labeled on food products? Delaware requires specific allergens to be labeled on food products in compliance with federal regulations outlined by the Food Allergen Labeling and Consumer Protection Act Leer más …

1. What are the specific allergens that Colorado requires to be labeled on food products? In Colorado, the specific allergens required to be labeled on food products are as follows: 1. Milk 2. Eggs 3. Fish 4. Crustacean shellfish 5. Leer más …

1. What are the specific allergens that California requires to be labeled on food products? In California, food manufacturers are required to clearly label the presence of the following allergens on product packaging: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree Leer más …

1. What are the key West Virginia regulations governing the implementation of HACCP in food processing facilities? The key West Virginia regulations governing the implementation of HACCP in food processing facilities are outlined in the West Virginia Code of State Leer más …