Food and Beverage Industry Sustainability Initiatives in Hawaii

1. How has Hawaii supported sustainable agriculture practices in the food and beverage industry?

1. Hawaii has supported sustainable agriculture practices in the food and beverage industry through various initiatives and programs aimed at promoting environmental stewardship and community well-being. One key way Hawaii has done this is by encouraging farmers to adopt organic farming practices, which reduce the reliance on synthetic pesticides and fertilizers, thereby minimizing harm to the environment and promoting healthier soil and ecosystems.
2. Additionally, the state has invested in agricultural education and training programs to help farmers adopt sustainable practices and improve their crop yields while minimizing environmental impact.
3. Hawaii also supports local food production and consumption through initiatives such as the “Buy Local, It Matters” campaign, which promotes locally grown and produced food and beverages to reduce the carbon footprint associated with importing food from the mainland or overseas.
4. Furthermore, the state has implemented policies and regulations that incentivize sustainable practices, such as tax credits for farmers who implement water conservation measures or renewable energy systems on their farms.
5. Overall, Hawaii’s commitment to sustainable agriculture practices in the food and beverage industry is reflected in its efforts to promote environmental conservation, support local farmers, and educate the community about the benefits of sustainable food production.

2. What incentives does Hawaii offer for businesses in the food and beverage industry to adopt sustainable practices?

Hawaii offers several incentives for businesses in the food and beverage industry to adopt sustainable practices:

1. Grants and Funding: Various government agencies and non-profit organizations in Hawaii provide grants and funding opportunities to support businesses in implementing sustainable initiatives such as reducing food waste, adopting energy-efficient practices, or sourcing local ingredients.

2. Tax Credits and Rebates: Businesses that invest in eco-friendly equipment or energy-saving technology may be eligible for tax credits or rebates from the state government. This incentivizes businesses to make sustainable choices that benefit the environment.

3. Certification Programs: Hawaii offers certification programs like the Hawaii Green Business Program, which recognizes businesses that demonstrate commitment to sustainability. Participating in these programs not only enhances a business’s reputation but also opens up opportunities for networking and collaboration with other sustainable businesses.

4. Technical Assistance and Training: Hawaii provides technical assistance and training programs to help businesses navigate the complexities of adopting sustainable practices. This includes workshops, webinars, and resources to support businesses in making informed decisions towards sustainability.

By offering these incentives, Hawaii aims to encourage businesses in the food and beverage industry to prioritize sustainable practices, reduce their environmental impact, and contribute to the overall sustainability goals of the state.

3. How does the government in Hawaii collaborate with stakeholders to promote sustainability in the food and beverage industry?

The government in Hawaii collaborates with stakeholders to promote sustainability in the food and beverage industry through various initiatives and partnerships.

1. The Hawaii Department of Agriculture works closely with local farmers and producers to support and expand sustainable agriculture practices. This includes providing technical assistance, grants, and education to help farmers adopt sustainable farming methods and reduce their environmental impact.

2. The Hawaii Tourism Authority collaborates with hotels, restaurants, and other hospitality businesses to promote sustainable food and beverage practices that prioritize locally sourced ingredients, minimize food waste, and reduce energy consumption.

3. The state government also partners with non-profit organizations, industry associations, and community groups to raise awareness about sustainable food and beverage practices and provide resources and support for businesses looking to improve their sustainability efforts.

Overall, the collaboration between the government and stakeholders in Hawaii plays a crucial role in driving the adoption of sustainable practices in the food and beverage industry, ultimately contributing to a more environmentally friendly and socially responsible food system in the state.

4. What role does Hawaii play in regulating and monitoring sustainability initiatives in the food and beverage industry?

Hawaii plays a crucial role in regulating and monitoring sustainability initiatives in the food and beverage industry through various means:

1. Legislation: Hawaii has implemented laws and regulations that focus on promoting sustainability in the food and beverage sector, such as bans on single-use plastics and requirements for labeling of locally sourced products.

2. Certification programs: The state supports and recognizes certification programs like organic and fair trade certifications, which help consumers identify products that meet certain sustainability standards.

3. Collaboration with industry stakeholders: Hawaii works closely with food and beverage industry stakeholders to develop guidelines and best practices for sustainable production, sourcing, and waste management.

4. Monitoring and reporting: The state actively monitors and tracks progress towards sustainability goals in the food and beverage industry, collecting data on energy consumption, waste generation, and other key metrics to measure the impact of sustainability initiatives.

Overall, Hawaii plays a significant role in promoting and overseeing sustainability initiatives in the food and beverage industry to protect the environment, support local communities, and ensure the long-term viability of the sector.

5. How are local resources and facilities in Hawaii utilized to drive sustainability in the food and beverage industry?

In Hawaii, local resources and facilities play a crucial role in driving sustainability within the food and beverage industry. Here are some ways they are utilized to promote sustainability:

1. Utilization of Locally Sourced Ingredients: Restaurants, cafes, and food establishments in Hawaii often prioritize sourcing ingredients locally, supporting local farmers and producers. This not only promotes the local economy but also reduces the carbon footprint associated with transporting food long distances.

2. Embracing Indigenous Food Practices: Many establishments in Hawaii are incorporating traditional Hawaiian food practices and ingredients into their menus. By doing so, they are not only preserving and celebrating the local culture but also promoting sustainable food choices that are often based on indigenous knowledge of the land.

3. Implementing Energy-Efficient Practices: With abundant sunshine in Hawaii, many food and beverage businesses have adopted solar energy solutions to power their operations. This reliance on renewable energy sources helps reduce the industry’s dependence on fossil fuels and lowers their overall environmental impact.

4. Waste Reduction and Recycling Programs: Businesses in Hawaii are actively implementing waste reduction measures such as composting organic waste and recycling materials like glass, plastic, and paper. By diverting waste from landfills, these establishments are contributing to a more circular and sustainable food system.

5. Collaboration with Local Organizations: Food and beverage businesses in Hawaii often collaborate with local sustainability organizations and initiatives to share best practices, resources, and ideas for improving sustainability within the industry. These partnerships help drive collective efforts towards a more eco-friendly and resilient food system in the region.

6. What are the key challenges faced by the food and beverage industry in Hawaii in implementing sustainable initiatives?

The food and beverage industry in Hawaii faces several key challenges when it comes to implementing sustainable initiatives:

1. Limited Local Supply Chain: Hawaii’s remote location and small land area limit the availability of local ingredients, leading to a reliance on imported goods and increased carbon footprint.

2. Waste Management: Managing food waste, packaging waste, and single-use plastics poses a significant challenge due to limited recycling facilities and high disposal costs in Hawaii.

3. Energy Costs: High energy costs in Hawaii make it challenging for food and beverage businesses to invest in renewable energy solutions such as solar power or energy-efficient equipment.

4. Water Scarcity: Hawaii’s limited freshwater resources require businesses to implement water conservation measures, such as efficient irrigation systems and water recycling practices.

5. Tourism Impact: The tourism industry in Hawaii contributes to increased food and beverage consumption, leading to environmental pressures such as overfishing, deforestation, and greenhouse gas emissions.

6. Consumer Awareness: Educating consumers about sustainable practices and encouraging behavior changes can be challenging, as many tourists and locals may not prioritize sustainability when dining out.

Addressing these challenges will require collaboration between businesses, government agencies, and local communities to develop tailored solutions that promote environmental stewardship and support the unique sustainability needs of Hawaii’s food and beverage industry.

7. How does Hawaii support small and medium-sized enterprises in the food and beverage industry to integrate sustainability into their operations?

Hawaii supports small and medium-sized enterprises (SMEs) in the food and beverage industry to integrate sustainability into their operations through various initiatives and programs. Here are some ways in which Hawaii supports these businesses:

1. Grant Programs: Hawaii offers grant programs specifically designed to help SMEs in the food and beverage industry implement sustainable practices. These grants can be used for investments in energy efficiency, waste reduction, water conservation, and other sustainability measures.

2. Technical Assistance: The state provides technical assistance to SMEs to help them navigate the process of implementing sustainable practices. This includes guidance on sustainable sourcing, waste management, and energy efficiency solutions.

3. Certification and Recognition: Hawaii encourages SMEs to obtain sustainability certifications, such as the Hawaii Green Business Program or LEED certification, to showcase their commitment to sustainability. By recognizing and promoting certified businesses, Hawaii incentivizes other SMEs to integrate sustainable practices.

4. Training and Workshops: Hawaii organizes training sessions and workshops focused on sustainable practices in the food and beverage industry. These educational opportunities help SMEs learn about best practices, new technologies, and innovations in sustainable food production and distribution.

5. Collaborative Networks: Hawaii facilitates networking opportunities for SMEs to connect with like-minded businesses, industry experts, and sustainability consultants. By fostering collaboration, SMEs can learn from each other’s experiences and collectively drive sustainability initiatives in the food and beverage sector.

Through these initiatives and support mechanisms, Hawaii empowers SMEs in the food and beverage industry to adopt sustainable practices, reduce their environmental impact, and contribute to the overall sustainability goals of the state.

8. What successful case studies of sustainability initiatives in the food and beverage industry have been seen in Hawaii?

In Hawaii, there have been several successful case studies of sustainability initiatives in the food and beverage industry that have gained recognition.

1. The Farm to School Program: In Hawaii, this initiative promotes locally sourced food in school meals, reducing the carbon footprint associated with imported food while supporting local farmers. This program has not only increased the availability of fresh, local produce in schools but has also educated students about the importance of sustainable food practices.

2. Sustainable Agriculture Initiatives: Various farms in Hawaii have implemented sustainable agriculture practices such as organic farming, crop diversification, and water conservation methods. These initiatives help reduce the environmental impact of food production and support the local ecosystem.

3. Waste Reduction Efforts: Some restaurants and food businesses in Hawaii have implemented waste reduction initiatives such as composting, recycling, and using biodegradable packaging. These efforts help minimize the amount of waste that ends up in landfills, contributing to a more sustainable food system.

Overall, these successful case studies in Hawaii highlight the importance of sustainability initiatives in the food and beverage industry and demonstrate the positive impact that such practices can have on the environment and local communities.

9. How do consumers in Hawaii influence the demand for sustainable products in the food and beverage industry?

Consumers in Hawaii play a significant role in influencing the demand for sustainable products in the food and beverage industry through several key ways:

1. Cultural Values: Hawaiian consumers have a deep-rooted connection to their land, sea, and community, which often translates into a preference for locally sourced and sustainably produced foods. This cultural value system drives demand for products that are both environmentally and socially responsible.

2. Tourism Impact: Hawaii’s thriving tourism industry contributes to demand for sustainable products as visitors increasingly seek authentic and environmentally friendly experiences. This has led many food and beverage businesses to prioritize sustainability practices to cater to environmentally conscious tourists.

3. Education and Awareness: Efforts by local organizations, businesses, and government initiatives to raise awareness about sustainable practices have helped educate consumers about the importance of choosing environmentally responsible products. This increased awareness has led to a shift in consumer preferences towards sustainable options.

4. Government Regulations: Hawaii has implemented policies and regulations aimed at promoting sustainability in various industries, including food and beverage. Consumers are more likely to support businesses that comply with these regulations and demonstrate a commitment to sustainable practices.

Overall, consumers in Hawaii have a strong influence on the demand for sustainable products in the food and beverage industry, driving businesses to adopt more eco-friendly practices to meet the growing market demand for products that align with their values and preferences.

10. What funding opportunities are available in Hawaii to support innovation and research in sustainable practices for the food and beverage industry?

In Hawaii, there are several funding opportunities available to support innovation and research in sustainable practices for the food and beverage industry. Some key funding sources include:

1. Grants from the State of Hawaii Department of Agriculture: The department offers various grants and funding programs to support projects that promote sustainable agriculture and food production practices. These grants can be used for research, development, and implementation of sustainable practices in the food and beverage industry.

2. Hawaii Department of Business, Economic Development & Tourism (DBEDT): DBEDT offers funding programs and incentives to support businesses in Hawaii that are working to implement sustainable practices. This can include funding for research and development of new technologies, energy efficiency improvements, and waste reduction initiatives in the food and beverage industry.

3. University of Hawaii Research and Innovation: The University of Hawaii system provides funding opportunities for research projects that focus on sustainability and innovation in various industries, including food and beverage. Researchers and businesses can collaborate with university experts to access funding for projects that aim to improve sustainability practices in the industry.

4. Private Foundations and Organizations: There are also private foundations and organizations in Hawaii that offer grants and funding opportunities for sustainable initiatives in the food and beverage sector. These can include industry-specific foundations, environmental organizations, and community foundations that support sustainable practices and innovation in the food and beverage industry.

By leveraging these funding opportunities, businesses and researchers in Hawaii can drive innovation and research to advance sustainable practices in the food and beverage industry, leading to a more environmentally friendly and resilient food system in the state.

11. How does the education system in Hawaii contribute to raising awareness about sustainability in the food and beverage industry?

The education system in Hawaii plays a crucial role in raising awareness about sustainability in the food and beverage industry through various initiatives and programs. Here are a few ways in which the education system in Hawaii contributes to this cause:

1. Curriculum Integration: Schools in Hawaii incorporate sustainability and environmental conservation themes into their curriculum, educating students from a young age about the importance of sustainable practices in the food and beverage industry.

2. Hands-on Learning: Many schools in Hawaii offer hands-on learning experiences such as school gardens or field trips to local farms and food production facilities, providing students with practical knowledge about sustainable food practices.

3. Partnerships with Local Organizations: Educational institutions in Hawaii often collaborate with local organizations and businesses that promote sustainability in the food and beverage industry, offering students opportunities to engage with industry professionals and learn about best practices.

4. Research Opportunities: Universities and research institutions in Hawaii conduct studies and research projects focused on sustainability in the food and beverage sector, exposing students to cutting-edge advancements in the field.

5. Awareness Campaigns and Events: Schools and educational organizations in Hawaii often host awareness campaigns, workshops, and events focused on sustainability in the food and beverage industry, engaging students and the community in discussions around these important issues.

Overall, the education system in Hawaii plays a vital role in raising awareness and fostering a culture of sustainability in the food and beverage industry, ensuring that future generations are equipped with the knowledge and skills needed to promote sustainable practices in the industry.

12. What policies and regulations are in place in Hawaii to promote the reduction of food waste in the food and beverage industry?

In Hawaii, several policies and regulations are in place to promote the reduction of food waste in the food and beverage industry:

1. Food Donation: Hawaii has enacted the “Hawaii Food Donation Act,” which encourages the donation of surplus food from the food industry to charitable organizations rather than being thrown away. This helps to reduce food waste and also supports those in need in the community.

2. Food Waste Diversion Programs: The state has implemented programs to divert food waste from landfills through composting and anaerobic digestion. This helps to minimize the environmental impact of organic waste and promotes sustainable waste management practices in the industry.

3. Food Waste Reduction Targets: Hawaii has set specific targets for food waste reduction in the state, aiming to cut down on the amount of food waste generated by businesses in the food and beverage sector. This encourages businesses to implement strategies to minimize food waste throughout their operations.

4. Education and Awareness Campaigns: The state government, along with various organizations, conducts education and awareness campaigns to inform businesses in the food and beverage industry about the importance of reducing food waste and the benefits of implementing sustainable practices.

By implementing these policies and regulations, Hawaii aims to create a more sustainable food and beverage industry and reduce the environmental impact of food waste in the state.

13. How does Hawaii engage with food and beverage industry associations to drive sustainability initiatives collectively?

Hawaii engages with food and beverage industry associations to drive sustainability initiatives collectively through a variety of channels and partnerships. Firstly, the state collaborates with organizations such as the Hawaii Food Industry Association and the Hawaii Restaurant Association to foster dialogue and cooperation on sustainability practices. These associations serve as platforms for sharing best practices, implementing industry-wide standards, and advocating for policies that support sustainable practices. Secondly, Hawaii actively participates in industry events, conferences, and workshops to stay abreast of the latest trends and initiatives in sustainability within the food and beverage sector. This involvement allows the state to connect with industry leaders, share knowledge, and collectively work towards common sustainability goals. Lastly, Hawaii leverages its unique position as a hub of renewable energy and sustainable agriculture to promote innovation and drive sustainability efforts within the food and beverage industry. By fostering collaboration with industry associations, Hawaii can amplify its impact and create a more sustainable food system for the future.

14. What steps has Hawaii taken to improve the traceability and transparency of supply chains in the food and beverage industry?

Hawaii has implemented several initiatives to enhance the traceability and transparency of supply chains in the food and beverage industry. These include:

1. Supporting local agriculture: Hawaii has prioritized supporting local farmers and producers, encouraging the consumption of locally grown and sourced ingredients. This helps to shorten supply chains, making it easier to trace the origin of products.

2. Certification programs: The state has promoted the use of certifications such as the Hawaii Seal of Quality, which highlights products that are made in Hawaii with locally sourced ingredients. This helps consumers easily identify products with transparent supply chains.

3. Collaboration and partnerships: Hawaii has fostered partnerships between government agencies, industry stakeholders, and non-profit organizations to work together towards improving supply chain traceability. By collaborating, the industry can collectively enhance transparency efforts.

4. Technology adoption: Hawaii has also embraced technology solutions like blockchain and traceability software to track products from farm to table, allowing for real-time monitoring of supply chains. This technological advancement further strengthens transparency efforts in the industry.

Overall, Hawaii’s multi-faceted approach to improving traceability and transparency in the food and beverage industry showcases its commitment to sustainable practices and ensuring consumers have access to reliable information about the products they consume.

15. How does Hawaii encourage collaborations between food and beverage businesses to achieve shared sustainability goals?

Hawaii encourages collaborations between food and beverage businesses to achieve shared sustainability goals through various initiatives and programs.

1. Networking Events: The state organizes networking events and conferences that bring together industry stakeholders to discuss sustainability practices and share best practices.

2. Public-Private Partnerships: Hawaii fosters partnerships between government agencies, non-profit organizations, and private businesses to implement sustainability initiatives collectively.

3. Certification Programs: The state supports and promotes certifications such as Organic, Fair Trade, or Sustainable Agriculture, which incentivize businesses to adopt sustainable practices and collaborate with others in the industry.

4. Educational Workshops: Hawaii offers educational workshops and resources to help food and beverage businesses understand the benefits of sustainability and how they can work together towards common goals.

5. Funding Opportunities: There are grants and financial incentives available for businesses that demonstrate commitment to sustainability, encouraging collaboration and innovation in the sector.

By facilitating collaborations through these channels, Hawaii is able to create a conducive environment for food and beverage businesses to collectively work towards achieving shared sustainability goals.

16. What measures are in place in Hawaii to reduce the carbon footprint of the food and beverage industry?

In Hawaii, there are several measures in place to reduce the carbon footprint of the food and beverage industry, reflecting the state’s commitment to sustainability and environmental conservation:

1. Locally Sourced Ingredients: Encouraging the sourcing of ingredients locally reduces the carbon emissions associated with transportation and supports local farmers and producers.
2. Organic and Sustainable Farming Practices: Promoting organic and sustainable farming practices helps reduce the use of synthetic fertilizers and pesticides that contribute to greenhouse gas emissions.
3. Food Waste Reduction: Implementing strategies to reduce food waste, such as composting and donation programs, helps divert organic waste from landfills where it would otherwise emit methane gas.
4. Energy-Efficient Practices: Encouraging food establishments to adopt energy-efficient appliances and practices can significantly reduce energy consumption and, in turn, carbon emissions.
5. Packaging Reduction: Supporting initiatives that promote the use of eco-friendly and recyclable packaging materials helps minimize waste and the associated carbon footprint.
6. Education and Awareness: Increasing education and awareness among industry stakeholders and consumers about the importance of sustainability in the food and beverage sector can drive positive behavioral changes and support ongoing efforts to reduce carbon emissions.

Overall, Hawaii is taking a holistic approach to reducing the carbon footprint of the food and beverage industry by focusing on sourcing, production, waste management, energy efficiency, and consumer engagement.

17. What initiatives has Hawaii implemented to promote sustainable packaging practices in the food and beverage industry?

Hawaii has implemented several initiatives to promote sustainable packaging practices in the food and beverage industry.

1. Plastic Bans: Hawaii has banned single-use plastic bags at checkout counters and enforced restrictions on the use of polystyrene foam containers, reducing the amount of non-biodegradable material in circulation.

2. Deposit Programs: The state has established deposit programs for beverage containers, providing financial incentives for consumers to return and recycle their bottles and cans, thereby reducing waste and promoting a circular economy.

3. Composting Initiatives: Hawaii has encouraged businesses in the food and beverage industry to compost their organic waste, diverting materials from landfills and turning them into valuable resources for agricultural use.

4. Sustainable Packaging Guidelines: The state has introduced guidelines and regulations to encourage businesses to use eco-friendly packaging materials, such as compostable or recyclable options, supporting a shift towards more sustainable practices.

5. Education and Awareness Campaigns: Hawaii has launched educational campaigns to raise awareness among consumers and businesses about the importance of sustainable packaging practices and the benefits of reducing waste in the food and beverage industry.

Overall, these initiatives demonstrate Hawaii’s commitment to promoting environmentally friendly practices in the food and beverage industry, aiming to reduce the environmental impact of packaging materials and create a more sustainable future for the state.

18. How does Hawaii involve local communities in shaping sustainable practices within the food and beverage industry?

Hawaii actively involves local communities in shaping sustainable practices within the food and beverage industry through various initiatives and collaborations.

1. Community Engagement: Local communities are often consulted and engaged in decision-making processes related to sustainability initiatives in the food and beverage industry. This can include community meetings, surveys, and workshops to gather input and feedback from residents on proposed sustainability practices.

2. Education and Awareness: Hawaii organizes educational programs and awareness campaigns to inform residents about the importance of sustainability in the food and beverage industry. This helps to promote understanding and support for initiatives that aim to reduce waste, conserve resources, and protect the environment.

3. Partnerships with Local Businesses: The state works closely with local food and beverage businesses to implement sustainable practices such as sourcing ingredients locally, reducing food waste, and minimizing energy consumption. By collaborating with local businesses, Hawaii can drive larger-scale sustainability efforts in the industry.

4. Incentives and Support: Hawaii may provide incentives and support for businesses that commit to sustainable practices, such as financial incentives, technical assistance, and recognition programs. This encourages more businesses to adopt sustainable measures and helps to drive overall industry change.

Overall, Hawaii’s approach to involving local communities in shaping sustainable practices within the food and beverage industry emphasizes collaboration, education, and support to create a culture of sustainability that benefits both the local environment and economy.

19. What training and capacity-building programs are available in Hawaii to support businesses in implementing sustainability initiatives in the food and beverage industry?

In Hawaii, there are several training and capacity-building programs available to support businesses in implementing sustainability initiatives in the food and beverage industry:

1. The Hawaii Green Business Program: This program provides resources, tools, and guidance to help businesses reduce their environmental footprint and implement sustainable practices. It offers training sessions, workshops, and one-on-one consulting to help businesses develop and implement sustainability initiatives.

2. The University of Hawaii Sea Grant College Program: This initiative offers training and support for businesses in the food and beverage industry looking to implement sustainable practices related to marine resources and coastal ecosystems. They provide workshops, seminars, and educational resources to help businesses improve their sustainability efforts.

3. The Sustainable Coastlines Hawaii: This nonprofit organization offers workshops and programs focused on reducing plastic pollution and promoting sustainable practices in the food and beverage industry. They provide training on waste reduction, recycling, and composting to help businesses minimize their environmental impact.

By taking advantage of these programs and initiatives, businesses in Hawaii can gain the knowledge, tools, and support needed to successfully implement sustainability initiatives in the food and beverage industry.

20. How does Hawaii evaluate the impact and effectiveness of sustainability initiatives in the food and beverage industry?

1. Hawaii evaluates the impact and effectiveness of sustainability initiatives in the food and beverage industry through various measures and mechanisms. One key way is through the monitoring of key performance indicators (KPIs) related to sustainability goals. These KPIs may include metrics such as carbon footprint reduction, water conservation, waste minimization, and sourcing of local and sustainable ingredients.

2. Additionally, Hawaii assesses the success of sustainability initiatives through third-party certifications and audits. These certifications, such as those provided by organizations like the Rainforest Alliance or Fair Trade USA, provide an external validation of a company’s commitment to sustainability.

3. Stakeholder engagement is another crucial aspect of evaluating sustainability initiatives in Hawaii’s food and beverage industry. By actively involving stakeholders, such as local communities, government agencies, non-profit organizations, and consumers, in the evaluation process, Hawaii can ensure that sustainability measures are aligned with the needs and expectations of all parties involved.

4. Collaborations with research institutions and industry partners also play a role in evaluating sustainability initiatives in the food and beverage industry. By participating in research studies and pilot programs, companies in Hawaii can gather data and insights to measure the impact of their sustainability efforts and identify areas for improvement.

Overall, Hawaii employs a multi-faceted approach to evaluate the impact and effectiveness of sustainability initiatives in the food and beverage industry, ensuring that progress is measured, validated, and aligned with the state’s broader sustainability goals.