1. What are some essential equipment items every food truck in Illinois should have?
In Illinois, as with any state, running a successful food truck requires having the right equipment to ensure efficiency and compliance with health and safety regulations. Some essential equipment items that every food truck in Illinois should have include:
1. Cooking Equipment: This includes items such as a commercial griddle, fryer, range, or grill to prepare your menu items on the spot. These essential cooking appliances will help you provide freshly cooked meals to your customers.
2. Refrigeration Equipment: Proper refrigeration is crucial for storing perishable ingredients safely. Make sure to have a commercial refrigerator or freezer on board to keep your ingredients fresh and at the appropriate temperature.
3. Food Preparation Tools: Have a well-stocked kitchen with basic tools like knives, cutting boards, mixing bowls, and utensils to prepare your food efficiently.
4. Serving and Display Equipment: To serve your customers, you will need items like serving counters, display cases, and warming lamps to showcase your menu items and keep them at the right temperature until serving.
5. Cleaning and Sanitizing Supplies: Health and safety regulations require food trucks to maintain high levels of cleanliness. Stock up on cleaning supplies such as sanitizing wipes, dish soap, and cleaning cloths to ensure a hygienic workspace.
6. Point of Sale System: Make sure you have a reliable point of sale system to process transactions efficiently and keep track of your sales.
By having these essential equipment items on your food truck, you will be well-equipped to operate successfully in Illinois and provide your customers with delicious meals in a safe and compliant manner.
2. Where can I purchase good quality refrigeration equipment for my food truck in Illinois?
You can purchase good quality refrigeration equipment for your food truck in Illinois from several reputable suppliers and stores. Here are a few options to consider:
1. Restaurant supply stores: There are many restaurant supply stores in Illinois that specialize in providing commercial-grade equipment for food service establishments. These stores often carry a wide range of refrigeration equipment suitable for food trucks.
2. Online specialty retailers: There are numerous online retailers that specialize in selling commercial refrigeration equipment for food service businesses. These online stores usually offer a wide selection of refrigeration equipment and may even provide shipping options to Illinois.
3. Local appliance stores: Some local appliance stores in Illinois may carry commercial refrigeration equipment suitable for food trucks. It’s worth checking with local stores to see if they have what you need or can order it for you.
4. Manufacturer direct: Some refrigeration equipment manufacturers sell directly to businesses, including food truck operators. Contacting manufacturers directly can sometimes lead to better deals and more personalized service.
Additionally, when purchasing refrigeration equipment for your food truck, make sure to consider factors such as size, energy efficiency, durability, and warranty coverage to ensure you are getting the best value for your investment.
3. What are the regulations for food truck equipment in Illinois?
In Illinois, food truck operators must adhere to specific regulations concerning their equipment to ensure the safety and well-being of both operators and customers. Some key equipment regulations for food trucks in Illinois include:
1. Food Preparation Surfaces: Food trucks must have sufficient and easily cleanable food preparation surfaces to maintain proper hygiene standards. These surfaces must be made of non-porous materials and be sanitized regularly to prevent cross-contamination.
2. Refrigeration and Heating: Food trucks need to have adequate refrigeration and heating equipment to store and prepare food safely. These appliances should be in good working condition and maintained at the appropriate temperatures to prevent food spoilage and bacterial growth.
3. Handwashing Stations: Food trucks must be equipped with handwashing stations that include hot and cold running water, soap, and disposable towels. Proper hand hygiene is crucial to prevent the spread of foodborne illnesses.
4. Fire Safety Equipment: Fire extinguishers, ventilation systems, and other fire safety equipment are essential for food trucks to prevent and respond to potential fire hazards. These equipment should be regularly inspected and maintained to ensure they are functioning correctly.
5. Waste Disposal: Food trucks are required to have adequate waste disposal systems in place to manage food waste and maintain cleanliness. This includes proper garbage bins, grease traps, and procedures for disposing of waste in compliance with local regulations.
By following these regulations and ensuring that their equipment meets the necessary standards, food truck operators in Illinois can operate safely and provide their customers with high-quality and safe food products.
4. How can I connect with food truck equipment suppliers and manufacturers in Illinois?
To connect with food truck equipment suppliers and manufacturers in Illinois, you can follow these steps:
1. Research Online: Utilize search engines or platforms like Google or Alibaba to find a list of food truck equipment suppliers and manufacturers in Illinois. You can also explore industry-specific directories or websites that curate information on suppliers.
2. Attend Trade Shows and Expos: Consider attending food service trade shows or expos in Illinois where you can meet and network with various suppliers and manufacturers in person. These events provide a great opportunity to establish relationships and discuss your specific equipment needs.
3. Join Industry Associations: Joining industry associations such as the National Food Truck Association or state-specific organizations can help you connect with professionals in the food truck equipment industry. Networking through these associations can lead you to reliable suppliers and manufacturers in Illinois.
4. Reach out Directly: Once you have identified potential suppliers and manufacturers, reach out to them directly via phone or email. Express your interest in their products, ask for catalogs or pricing information, and inquire about any specific requirements you may have for your food truck equipment needs. Building a direct relationship with suppliers can often lead to better deals and customized solutions tailored to your business.
5. What are some popular food truck equipment suppliers in Chicago?
Some popular food truck equipment suppliers in Chicago include:
1. City Food Equipment – City Food Equipment offers a wide range of new and used commercial kitchen equipment suitable for food trucks. They carry everything from cooking equipment to food prep supplies.
2. Globe Equipment Company – Globe Equipment Company is a trusted supplier of restaurant and food service equipment in Chicago. They have a diverse selection of products specifically designed for food trucks, such as compact cooking appliances and refrigeration units.
3. Clark Food Service Equipment – Clark Food Service Equipment is another reputable supplier catering to food truck owners in Chicago. They offer a variety of high-quality equipment options, including custom-built food truck kitchen setups.
4. Gator Chef Restaurant Supply – Gator Chef Restaurant Supply is a one-stop shop for all food truck equipment needs. They have a wide selection of commercial kitchen equipment available at competitive prices, making them a popular choice among food truck operators in Chicago.
5. BCL Restaurant Supply – BCL Restaurant Supply is known for providing affordable and reliable food service equipment to the local food truck community. From cooking appliances to storage solutions, they offer a comprehensive range of products to outfit any food truck kitchen.
6. What types of cooking equipment are most commonly used in food trucks in Illinois?
In Illinois, food trucks commonly use a variety of cooking equipment to prepare their menu items efficiently and effectively. Some of the most commonly used cooking equipment in food trucks in Illinois include:
1. Griddles: Griddles are versatile pieces of equipment used for cooking items such as burgers, pancakes, and grilled sandwiches. They provide a large cooking surface and are essential for many food truck operations.
2. Fryers: Fryers are crucial for food trucks that offer fried items such as french fries, chicken tenders, or fried fish. They allow for quick and consistent cooking of deep-fried items.
3. Charbroilers: Charbroilers are used to achieve that classic grilled flavor on items like burgers, chicken, and vegetables. They are ideal for food trucks that serve grilled items as part of their menu.
4. Convection ovens: Convection ovens are helpful for baking or roasting items such as pizzas, cookies, or roasted meats. They provide even cooking and are essential for food trucks offering baked goods or roasted dishes.
5. Steamers: Steamers are used to cook items such as vegetables, dumplings, or seafood using steam heat. They are space-efficient and perfect for food trucks looking to offer healthier cooking options.
6. Microwaves: While not always the primary cooking method, microwaves are commonly used in food trucks to quickly heat pre-cooked items or ingredients like sauces, soups, or hot beverages.
These are just a few examples of the cooking equipment commonly found in food trucks in Illinois. Each food truck may have a unique setup based on their menu offerings, space constraints, and cooking preferences.
7. How important is it to have a reliable generator for a food truck in Illinois?
Having a reliable generator for a food truck in Illinois is extremely important for several reasons:
1. Power Source: A food truck relies on various equipment such as refrigerators, freezers, grills, fryers, and other cooking appliances that require electricity to function. A generator ensures that these appliances can operate smoothly, maintaining food safety standards and serving customers efficiently.
2. Compliance with Regulations: Illinois has regulations and health codes that food truck operators must adhere to. This includes maintaining proper temperatures for food storage and preparation. A reliable generator helps ensure that these requirements are met consistently.
3. Business Continuity: If there are power outages or issues with the electrical supply at an event or location where the food truck is serving, a generator can prevent interruptions in service. This is crucial for maintaining customer satisfaction and the overall success of the business.
4. Mobility: Food trucks by nature are mobile businesses that operate in various locations. With a reliable generator, food truck operators have the flexibility to set up in different areas without being dependent on access to electrical outlets or reliable power sources.
In conclusion, having a reliable generator for a food truck in Illinois is not just important but essential for the smooth operation, compliance with regulations, business continuity, and mobility of the food truck business. It ensures that the equipment functions properly, food safety standards are met, and customers are served efficiently, ultimately contributing to the success of the food truck operation.
8. What are some affordable options for food truck supplies in Illinois?
When looking for affordable food truck supplies in Illinois, there are several options to consider:
1. Local restaurant supply stores: Check out local restaurant supply stores in Illinois, as they often offer a wide range of products at competitive prices. You may be able to find essential equipment such as cooking utensils, pans, storage containers, and serving supplies.
2. Online marketplaces: Online platforms like Amazon, WebstaurantStore, and Restaurant Depot often have competitive pricing and a wide selection of products for food truck owners. You can easily compare prices and find deals on supplies such as disposable containers, cleaning supplies, and kitchen gadgets.
3. Wholesale clubs: Stores like Costco and Sam’s Club offer bulk pricing on items like paper goods, beverages, and pantry staples. Buying in bulk can help you save money in the long run, especially if you have a high volume of sales on your food truck.
4. Local farmer’s markets and produce stands: When sourcing ingredients for your menu, consider visiting local farmer’s markets and produce stands to find fresh, affordable produce. Building relationships with local farmers can also help you secure better deals on ingredients for your menu.
By exploring these affordable options for food truck supplies in Illinois, you can effectively manage your costs while ensuring you have everything you need to run a successful food truck business.
9. How can I maintain and repair my food truck equipment in Illinois?
1. Regular maintenance is crucial in ensuring the longevity and efficient performance of your food truck equipment in Illinois. Schedule routine inspections for all your equipment, including ovens, refrigeration units, grills, and fryers, to identify any potential issues early on.
2. Keep a detailed maintenance schedule and record any repairs or adjustments made to each piece of equipment. This will help in tracking the maintenance history and identifying patterns of issues that may require attention.
3. Train your staff on proper usage and cleaning procedures for each piece of equipment. Regular cleaning and proper care can prevent breakdowns and extend the lifespan of your equipment.
4. In case of any equipment malfunction or breakdown, have a reliable and experienced technician on call in Illinois. Research and establish relationships with trusted repair services that specialize in commercial food truck equipment.
5. Stay up-to-date with local regulations and health codes in Illinois related to food truck equipment. Ensure that your equipment meets all safety and sanitation standards to avoid any fines or penalties.
6. Consider investing in quality equipment upfront to reduce the likelihood of frequent breakdowns and repairs. High-quality equipment may cost more initially but can save you money in the long run by reducing maintenance and repair expenses.
7. Keep spare parts on hand for common equipment issues to minimize downtime in case of a breakdown. Regularly check and replace any worn-out parts to prevent further damage to the equipment.
8. Train yourself or designate a staff member to troubleshoot basic issues that may arise with your food truck equipment. Being able to identify simple problems can help in resolving them quickly and efficiently.
9. Lastly, prioritize safety in maintaining and repairing your food truck equipment in Illinois. Ensure that all safety protocols are followed and that any repairs or modifications are done by experienced professionals to avoid accidents or hazards. By following these steps, you can effectively maintain and repair your food truck equipment in Illinois to keep your business running smoothly.
10. Are there specific requirements for ventilation systems in food trucks in Illinois?
Yes, there are specific requirements for ventilation systems in food trucks in Illinois to ensure the health and safety of both customers and food truck operators. Here are some key points regarding ventilation systems regulations in Illinois:
1. Ventilation systems must effectively remove smoke, grease, and other cooking byproducts from the cooking area to maintain a safe and comfortable environment within the food truck.
2. The ventilation system must comply with the local building and fire codes, as well as industry standards, to prevent fire hazards and ensure proper airflow in the truck.
3. Exhaust hoods are typically required over cooking equipment, such as stoves, grills, and fryers, to capture and remove cooking fumes and grease particles.
4. Proper ventilation is crucial to maintain air quality inside the food truck and prevent the buildup of harmful gases and odors.
5. Regular maintenance and cleaning of the ventilation system are necessary to ensure its optimal performance and compliance with regulations.
Overall, adherence to ventilation system requirements in food trucks is essential to operate safely and in accordance with health codes and regulations in Illinois.
11. What are the best dishwashing options for a food truck in Illinois?
The best dishwashing options for a food truck in Illinois can vary based on several factors such as space constraints, water availability, and electricity requirements. Some popular dishwashing options for food trucks include:
1. Portable dishwashers: These compact units can easily fit into a food truck and require minimal installation. They are ideal for food trucks with limited space and can efficiently wash dishes.
2. Three-compartment sinks: Required by health codes in most states, including Illinois, three-compartment sinks allow for manual washing, rinsing, and sanitizing of dishes. They are a traditional but effective option for food trucks.
3. High-temperature dishwashers: These dishwashers use hot water to sanitize dishes, making them a reliable option for ensuring cleanliness and meeting health standards.
4. Low-water dishwashers: Designed to conserve water, low-water dishwashers can be a sustainable choice for food trucks operating in areas with water restrictions.
5. Dishwashing services: In some cases, food trucks may opt to outsource their dishwashing needs to local facilities or companies that provide dishwashing services, especially for larger events or busy periods.
Ultimately, the best dishwashing option for a food truck in Illinois will depend on factors such as budget, available space, and the volume of dishes that need to be washed. It’s essential to consider these factors and choose a dishwashing solution that meets health regulations and efficiently handles the unique demands of a food truck operation.
12. How can I optimize storage space in my food truck for supplies and equipment?
To optimize storage space in your food truck for supplies and equipment, you can:
1. Utilize vertical space by installing shelves or racks to store items such as small appliances, utensils, and containers.
2. Use stackable or nested containers to make the most of limited space.
3. Consider investing in multi-functional equipment that can serve multiple purposes to reduce the number of items you need to store.
4. Implement a system for organizing supplies by category or frequency of use to maximize efficiency and access.
5. Utilize hooks or hanging storage solutions for items such as pots, pans, and utensils to free up counter and shelf space.
6. Opt for compact and space-saving equipment options where possible, such as mini-fridges or countertop appliances.
7. Regularly assess your inventory and eliminate any items that are not essential to free up space for more critical supplies.
8. Make use of under-counter storage areas or build custom cabinets and drawers to maximize every inch of available space.
By implementing these strategies, you can efficiently optimize storage space in your food truck and ensure that you have everything you need within reach while maximizing efficiency in your food preparation process.
13. Are there any local Illinois organizations or associations that cater to food truck equipment and supplies?
Yes, there are several local Illinois organizations and associations that cater to food truck equipment and supplies. Some of the notable ones include:
1. Illinois Food Truck Association (IFTA): The IFTA is a nonprofit organization dedicated to supporting and advocating for the food truck industry in Illinois. They provide resources, networking opportunities, and information on food truck regulations and best practices for equipment and supplies.
2. Chicago Food Truck Hub: This organization is based in Chicago and serves as a hub for food truck operators in the city. They often host events, workshops, and meetings where members can learn about the latest trends in food truck equipment, supplies, and operations.
3. Illinois Restaurant Association (IRA): While not solely focused on food trucks, the IRA is a valuable resource for food service professionals in Illinois, including those operating food trucks. They offer industry insights, legislative advocacy, and access to preferred suppliers for equipment and supplies.
These organizations can be great resources for food truck operators in Illinois looking to connect with suppliers, learn about industry trends, and stay informed on regulations and best practices related to equipment and supplies.
14. What are the latest trends in food truck equipment and supplies in Illinois?
The latest trends in food truck equipment and supplies in Illinois focus on efficiency, versatility, and sustainability.
1. Efficiency: Food truck operators are increasingly looking for equipment that can help them streamline their operations and serve customers quickly. This includes investing in high-speed ovens, induction cooktops, and heated holding cabinets to ensure food is cooked and kept at the right temperature for serving.
2. Versatility: With limited space on food trucks, operators are looking for equipment that can perform multiple functions. This has led to the popularity of combi ovens that can bake, steam, roast, and more in a single unit, as well as multi-purpose grills and fryers that can handle a variety of menu items.
3. Sustainability: Food truck operators in Illinois are also prioritizing sustainability in their equipment choices. This includes opting for energy-efficient appliances, such as LED lighting and low-energy refrigeration units, as well as compostable servingware and eco-friendly cleaning supplies to reduce their environmental impact.
In addition to these trends, mobile ordering technology and contactless payment systems are also gaining traction in the food truck industry in Illinois, allowing operators to streamline their ordering process and enhance customer convenience. Overall, food truck equipment and supplies in Illinois are evolving to meet the demands of today’s mobile dining landscape, focusing on efficiency, versatility, and sustainability.
15. How can I effectively stock and manage inventory for my food truck in Illinois?
Effectively stocking and managing inventory for your food truck in Illinois is crucial for maintaining a successful operation. Here are some key steps to help you with this task:
1. Conduct a thorough inventory audit: Start by taking stock of all your current inventory items. Categorize them based on perishable and non-perishable items to have a clear idea of what you have on hand.
2. Implement a storage system: Organize your storage space in the food truck efficiently to maximize space and prevent spoilage. Use shelving units, stackable containers, and labels to keep track of all items easily.
3. Create an inventory management system: Utilize inventory management software or apps to track inventory levels, monitor sales trends, and set up reorder points for items running low. This will help you avoid stockouts and overstocking.
4. Establish supplier relationships: Develop relationships with reliable suppliers to ensure a steady supply of fresh ingredients and supplies. Consider negotiating discounts or special deals for bulk purchases to reduce costs.
5. Implement FIFO (First In, First Out) system: Rotate your stock regularly to ensure older inventory is used first to prevent spoilage and wastage. This will also help maintain freshness and quality in your menu items.
6. Conduct regular inventory checks: Schedule routine inventory checks to reconcile stock levels and identify any discrepancies or shrinkage. This will help you catch any issues early on and make adjustments as needed.
By following these steps and staying organized with your inventory management, you can streamline operations, reduce costs, and ensure that your food truck in Illinois is always well-stocked with fresh ingredients and supplies.
16. What are the best cleaning and sanitation products for food trucks in Illinois?
In Illinois, food trucks are required to maintain high standards of cleanliness and sanitation to ensure the safety of their customers. The best cleaning and sanitation products for food trucks in Illinois should be effective in eliminating bacteria, viruses, and other contaminants that can cause foodborne illnesses. Here are some recommended products for cleaning and sanitizing food trucks in Illinois:
1. All-purpose degreaser: A strong degreaser is essential for removing grease buildup on cooking surfaces, countertops, and equipment in the food truck.
2. Sanitizing wipes or spray: These are convenient for quickly sanitizing food contact surfaces such as cutting boards, prep tables, and utensils between uses.
3. Food-safe disinfectant cleaner: Use a disinfectant cleaner that is safe for use on food contact surfaces to ensure proper sanitation in your food truck.
4. Hand sanitizer: Provide hand sanitizer for your staff to use frequently, especially before handling food or serving customers.
5. Floor cleaner: Choose a floor cleaner that is effective at removing grease and food spills to maintain a clean and safe working environment.
6. Hood and vent cleaner: Regularly clean the hood and ventilation system to prevent grease buildup and fire hazards in the food truck kitchen.
7. Surface sanitizer: Use a surface sanitizer to disinfect non-food contact surfaces such as door handles, menus, and payment terminals to prevent the spread of germs.
It is important to follow the manufacturer’s instructions for proper dilution and application of cleaning and sanitation products to ensure their effectiveness. Additionally, food truck operators should regularly train their staff on proper cleaning and sanitation procedures to maintain a safe and healthy environment for customers.
17. Where can I find information on food truck equipment leasing options in Illinois?
In Illinois, there are several resources where you can find information on food truck equipment leasing options. Here are some key avenues to explore:
1. Equipment Leasing Companies: There are several equipment leasing companies in Illinois that specialize in providing financing options for food truck equipment. You can search online for companies that offer equipment leasing services specifically tailored for food truck businesses.
2. Industry Trade Shows and Events: Attending industry trade shows and events related to food trucks can be a great way to network with vendors and leasing companies that offer equipment financing options. These events often feature exhibitors showcasing a wide range of equipment and financing solutions.
3. Local Small Business Administration (SBA) Office: The SBA office in Illinois may have resources and information on financing options for small businesses, including food truck operators. They may be able to provide guidance on available leasing programs and lenders that cater to food truck entrepreneurs.
4. Online Resources: Websites such as food truck publications, industry forums, and online marketplaces may also provide valuable information on equipment leasing options specific to food trucks in Illinois. Additionally, community forums and social media groups for food truck operators can be great places to seek recommendations and advice from fellow entrepreneurs.
By exploring these avenues and conducting thorough research, you can gather valuable information on food truck equipment leasing options available in Illinois and make informed decisions regarding financing your food truck equipment.
18. How do I determine the right size and layout for my food truck kitchen equipment in Illinois?
Determining the right size and layout for your food truck kitchen equipment in Illinois requires careful planning and consideration of several factors. Here are some key steps you can take to ensure that your food truck kitchen is designed efficiently:
1. Assess your menu: Begin by analyzing your menu items and the equipment needed to prepare them. Consider the type of cuisine you will be serving and the specific cooking methods required.
2. Measure your space: Take accurate measurements of the interior of your food truck to determine the available space for kitchen equipment. Consider the size and dimensions of each piece of equipment to ensure that everything fits properly.
3. Prioritize essential equipment: Identify the essential equipment you will need to operate your food truck efficiently. This may include items such as a refrigerator, freezer, cooking appliances, prep tables, and storage shelves.
4. Consider the flow of work: Plan the layout of your food truck kitchen to optimize the flow of work and minimize congestion. Arrange equipment in a logical order to ensure a smooth workflow from food preparation to serving customers.
5. Ensure compliance with regulations: Be aware of health and safety regulations in Illinois that may impact the design of your food truck kitchen. Make sure that your equipment layout meets all necessary requirements for food handling and sanitation.
By carefully considering these factors and planning your food truck kitchen layout accordingly, you can create a functional and efficient space that meets the needs of your business in Illinois.
19. What are some best practices for setting up food truck equipment at events and festivals in Illinois?
When setting up food truck equipment at events and festivals in Illinois, it is important to follow several best practices to ensure a smooth operation and successful event. Here are some key considerations:
1. Plan Ahead: Make sure to communicate with event organizers in advance to understand the layout, spacing, and electrical requirements for the event. This will help you prepare the necessary equipment and supplies accordingly.
2. Portable and Versatile Equipment: Opt for equipment that is portable, compact, and versatile to maximize space efficiency in a food truck setup. Consider equipment such as multi-functional grills, fryers, and refrigeration units that can meet your cooking needs while conserving space.
3. Compliance with Health Codes: Ensure that all equipment meets health and safety standards set by the local health department. Regularly inspect and sanitize equipment to maintain cleanliness and prevent any health code violations.
4. Efficient Workflow Layout: Design your food truck layout in a way that promotes a smooth and efficient workflow. Place equipment strategically to minimize movement and optimize production flow, especially during peak hours.
5. Backup Systems: Have backup equipment and supplies on hand in case of any unexpected malfunctions or shortages. This includes backup generators, spare parts, and extra utensils to prevent any disruptions to your operations.
6. Proper Ventilation: Ensure that your food truck equipment is properly ventilated to maintain a comfortable working environment for your staff and prevent any buildup of smoke or fumes that could affect food quality.
7. Training for Staff: Provide proper training for your staff on how to operate and maintain the equipment effectively. This will help prevent accidents, reduce downtime, and ensure the longevity of your equipment.
By implementing these best practices, food truck operators can set up their equipment effectively at events and festivals in Illinois, leading to a successful and seamless operation for both customers and staff.
20. How can I ensure my food truck is equipped to handle different types of weather conditions in Illinois?
To ensure that your food truck is equipped to handle different types of weather conditions in Illinois, consider the following strategies:
1. Invest in a reliable generator to power your equipment during storms or power outages.
2. Install awnings or umbrellas to provide shade during hot summer days and protection from rain.
3. Equip your truck with proper insulation and ventilation systems to regulate the temperature inside during extreme heat or cold.
4. Purchase weather-resistant materials for your exterior signage and menu boards to withstand rain and wind.
5. Stock up on supplies such as extra propane tanks, disposable rain ponchos for staff, and non-perishable food items in case of severe weather conditions that limit your ability to restock.
By taking these precautions and having contingency plans in place, your food truck will be better prepared to operate in the varying weather conditions that Illinois may experience throughout the year.
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