Food Truck Requirements in Texas

Can You Sell Food and Beverage out of a Truck in Texas?

Yes, you can sell food and beverage out of a truck in Texas. However, depending on where you are located, you may need to obtain a Food Truck Permit from the local health department or other regulatory agency. Additionally, most counties and municipalities require that food trucks be registered with the local Tax Assessor-Collector’s office. Finally, all food service establishments must comply with the Texas Food Establishment Rules.

What is the Food Truck Law in Texas?

The Texas Legislature has passed several laws that regulate the operations of food trucks in the state. These regulations cover matters such as:

•Health and safety regulations
•Permit and licensing requirements
•Zoning restrictions
•Insurance requirements
•Parking regulations.

The most recent law, effective September 1, 2017, requires that food truck operators obtain a mobile food unit (MFU) license from their local health department. This license is renewable every two years. The law also requires that food trucks meet certain safety standards set by the Texas Department of State Health Services, such as having a three-compartment sink with hot and cold running water, certified thermometers, and fire extinguishers. Additionally, operators must ensure that their vehicles are in safe working order and have a valid inspection sticker. Finally, food trucks must adhere to any local zoning or parking regulations in order to operate in an area.

What is Required on a Food Label for Food Truck Food in Texas?

Food trucks in Texas are required to display nutrition labels that include the product name, net weight, ingredients, and allergen warnings. In addition, they must also provide the following information on their labels:

1. Manufacturer’s name, address, and phone number

2. Nutritional Facts (number of calories, fat content, sodium content, carbohydrates, etc.)

3. List of ingredients

4. Allergen warnings for any ingredient that may be a potential allergen to some people

5. Date marking for when the food was prepared, packaged or last sold

6. Food safety certification from a third-party organization such as the National Restaurant Association or NSF International (optional but recommended).

Are Foods Sold out of a Food Truck Taxable in Texas?

Yes, food sold from a food truck is generally taxable in Texas. However, there may be certain exemptions depending on the specific type of food and where it is being sold. For more information about taxable and exempt items in Texas, please consult the Texas Comptroller of Public Accounts website.

What Permits do You Need for a Food Truck in Texas?

In Texas, food trucks are regulated by the Texas Department of State Health Services (DSHS) and must have a Food Establishment Permit. Depending on the location and menu offerings of the food truck, additional permits may be needed. Some common permits for food trucks in Texas include:

– DSHS Food Establishment Permit

– County/Municipal Permits for Mobile Food Vending

– Health Permit (required for any operation that serves food)
– Special Event Permits if the food truck is operated at a special event
– Temporary Food Stand Permit (required if the food truck is operated at a temporary event, such as a farmers’ market or fair)
– Alcoholic Beverage Permit (required for any alcohol service)
– Fire Safety Permit (required for any operation that uses a grill or deep fryer)

Do You Need a Vehicle Inspection for Food Trucks in Texas?

Yes, food trucks that operate in Texas must go through a yearly inspection by the Texas Department of Agriculture. The inspection includes checking the vehicle for mechanical issues, cleanliness and adherence to health and safety regulations.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Texas?

Yes, in most cases, you will need to establish a business entity to sell food out of a food truck in Texas. Depending on the type of business you are operating and the location of the food truck, you may need to register and obtain various permits and licenses from the Texas Department of State Health Services, the Texas Alcoholic Beverage Commission, and local government entities. Additionally, you may need to establish a business entity such as a Corporation, Limited Liability Company (LLC), or Limited Partnership (LP) in order to protect your personal assets from potential liabilities related to your business.

Can Food Trucks Serve Alcohol in Texas?

No, food trucks are not allowed to serve alcohol in Texas.

Do I Need a Fire Suppression System in My Food Truck in ?Texas?

Yes. Most jurisdictions in Texas require mobile food vendors to have a fire suppression system installed in their vehicle. This is especially important if you are preparing and serving food that involves deep frying, such as french fries, chicken, or other fried foods. Fire suppression systems help to reduce the risk of a fire starting in your food truck and spreading quickly.

Does a Food Truck Need a Food Handlers License in Texas?

Yes, anyone who sells food in Texas must have a food handlers license.

How Much does it Cost to Obtain a Food Safety License or Certification in Texas?

The cost of obtaining a food safety license or certification in Texas varies depending on the type of license or certification needed. Generally, a food safety certification can range anywhere from $75 to $150. Licenses may cost more, depending on the type of business and the complexity of the application.

How Much does it Cost to Start a Food Truck in Texas?

The cost of starting a food truck in Texas can vary widely depending on the type of truck you choose, how much equipment you need, and the location where you plan to operate. Generally speaking, starting a food truck in Texas will cost between $30,000 and $200,000. The cost will include the purchase or leasing of a truck, kitchen equipment, permits, licenses, and insurance.

Who Regulates Food Safety in Texas?

Food safety in Texas is regulated by the Texas Department of State Health Services (DSHS). The DSHS’ Food and Drug Protection Division is responsible for administering Texas’ food safety laws and ensuring that food products sold in the state are safe, wholesome, and accurately labeled.

How Long Does a Food Handlers License Last in Texas?

A Texas Food Handler’s Permit is valid for two years from the date of issuance.

What are the Penalties for Selling Food without a Permit in Texas?

If you sell food without a permit in Texas, you may be subject to various civil and/or criminal penalties. Civil penalties can include fines up to $500 per day that the violation occurred, as well as the cost of any investigations or inspections conducted by the Texas Department of State Health Services. Criminal penalties can include criminal charges and/or jail time and are more likely to be imposed if the violation is intentional or reckless.