Georgia Food Safety Regulations
At least one person on staff who is a Certified Food Manager.
Food Manager Certification
Required.
Food Handler Certification
Not Required.
Cost
Check with your local health authority.
Certification Renewal
Food Manager – 5 years; Food Handler – 5 years.
Approved Courses
Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training
Approved Options
Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.
Additional Resources
For additional information, visit Georgia Department of Health resources:
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